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A standardized textural test was developed for characterizing the banana pulp softening process during boiling. While a correlation was established between initial dry matter content and firmness, we observed large differences in cooking behavior between varieties and genotypes, with various soft...


Gibert, OlivierGiraldo, A.Ucles-Santos, JRSánchez, T.Fernández, A.Bohuon, PReynes, MGonzález, A.Pain, JPDufour, D.L.[A kinetic approach to textural changes of different banana gentoypes (Musa sp.) cooked in boiling water in relation to stach gelatinization]A kinetic approach to textural changes of different banana gentoypes (Musa sp.) cooked in boiling water in relation to stach gelatinization

Different drying treatments, cross flow, greenhouse solar, and open-air sun, were applied to an American orange-fleshed sweetpotato variety. Trans-?-carotene losses in flour made from dried chips varied between 16 and 34% in all treatments. Hot air cross flow drying retained significantly more pr...


Bechoff, AurélieDufour, D.L.Dhuique-Mayer, ClaudieMarouze, CReynes, MWestby, Andrew[Effect of hot air, solar and sun drying treatments on protavitamin A retention in orange-fleshed sweetpotato]Effect of hot air, solar and sun drying treatments on protavitamin A retention in orange-fleshed sweetpotato

Mapuey tubers in Venezuela are staple food for indigenous peoples from the Caribbean coast and Amazon regions. Noticeable differences between genotypes of yam starches were observed. Granules were large, triangular, or shell-shaped with monomodal particle size distribution between 24.5 and 35.5...


Pérez, E.Gibert, OlivierRolland-Sabaté, AgnèsJiménez, Y.Sánchez, T.Giraldo, A.Pontoire, BGuilois, SLahon, MCReynes, MDufour, D.L.[Physicochemical, Functional, and Macromolecular Properties of Waxy Yam Starches Discovered from Mapuey (Dioscorea trifida) Genotypes in the Venezuelan Amazon]Physicochemical, Functional, and Macromolecular Properties of Waxy Yam Starches Discovered from Mapuey (Dioscorea trifida) Genotypes in the Venezuelan Amazon

Few natural waxy starches are offered to the industry demand. Therefore, the morphological, physical, and chemical characteristics of “Mapuey” waxy starch were assessed. Amylose contents of starches isolated from Dioscorea trifida L. (“Mapuey”) landraces cultivated in the Amazons of Venezuela wer...


Pérez, E.Rolland-Sabaté, AgnèsGilbert, O.Segovia, XSánchez, T.Reynes, MDufour, D.L.[Evaluation of the functional properties of promising Dioscorea trifida L. waxy starches for food innovation]Evaluation of the functional properties of promising Dioscorea trifida L. waxy starches for food innovation
Dufour, D.L.Ricci, JSánchez, T.Morante, NMorel, GReynes, MHershey, Clair H.Ceballos, H.[A reappraisal of nitrogen-to-protein conversion factors in cassava roots]A reappraisal of nitrogen-to-protein conversion factors in cassava roots

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