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During the past 70 years, concerted efforts by the national veterinary services of affected countries from Senegal to China and Russia to South Africa—aided by international organizations—have brought the once-dreaded rinderpest virus to the point of extinction. In the near future, we can expect ...
Market access for livestock products from Africa has traditionally been limited by the presence of certain infectious diseases that pose risks to animal and human health. However, an increasingly discussed option for increasing market access for African meat exports is the concept of commodity-ba...
Certification programs have been employed in many agricultural products as a means to encourage and communicate compliance with standards associated with various attributes, such as organic, fair-trade, GMO free, and eco-friendly, among others. Such programs further seek to provide added value, t...
The traditional pig sector plays a significant role in Vietnam’s economy from production, especially for farmers in rural areas, to consumption (more than 90% of pork consumed is supplied by conventional wet markets). At the same time, the traditional pig sector is under threat from animal health...
In Vietnam, there are more than 4 million households producing pigs and pork. This accounts for 57% of quantity of meat consumed. One of the most critical constraints to pig production is the presence of animal disease. Pig disease outbreaks are a regular occurrence in various parts of the countr...
Food safety and animal health issues are increasingly important constraints to smallholder pig production in Viet Nam. Recent studies have highlighted the significant prevalence of animal disease and food‐borne pathogens inherent within the Vietnamese pig sector. These in turn have important nega...
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