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Hamza, K.Rich, Karl M.[A handbook for applying system dynamics techniques in value chains: An application to pig value chains]A handbook for applying system dynamics techniques in value chains: An application to pig value chains

During the past 70 years, concerted efforts by the national veterinary services of affected countries from Senegal to China and Russia to South Africa—aided by international organizations—have brought the once-dreaded rinderpest virus to the point of extinction. In the near future, we can expect ...


Roeder, P.Rich, Karl M.[The Global Effort to Eradicate Rinderpest]The Global Effort to Eradicate Rinderpest

Market access for livestock products from Africa has traditionally been limited by the presence of certain infectious diseases that pose risks to animal and human health. However, an increasingly discussed option for increasing market access for African meat exports is the concept of commodity-ba...


Rich, Karl M.Perry, Brian D.[Whither commodity-based trade?]Whither commodity-based trade?

Rich, Karl M.Hamza, K.[Using system dynamics methods for the impact assessment of animal diseases: Applications to Rift Valley fever and food safety interventions in pigs]Using system dynamics methods for the impact assessment of animal diseases: Applications to Rift Valley fever and food safety interventions in pigs

Certification programs have been employed in many agricultural products as a means to encourage and communicate compliance with standards associated with various attributes, such as organic, fair-trade, GMO free, and eco-friendly, among others. Such programs further seek to provide added value, t...


Rich, Karl M.Chengappa, P.G.Muniyappa, A.Yadava, C.G.Manjyapura, G.S.Babu, B.N.P.Shubha, Y.C.Rich, M.[Coffee certification in India: Awareness, practices, and sustainability perception of growers]Coffee certification in India: Awareness, practices, and sustainability perception of growers

The traditional pig sector plays a significant role in Vietnam’s economy from production, especially for farmers in rural areas, to consumption (more than 90% of pork consumed is supplied by conventional wet markets). At the same time, the traditional pig sector is under threat from animal health...


Duong Nam HaNguyen Thi Thu HuyenNinh Xuan TrungTran Van LongNguyen Anh DucVu Khac XuanNguyen Thi Duong NgaPham Van HungRich, Karl M.Unger, FredLapar, Ma. Lucila[Characterizing pig value chains in Vietnam: descriptive analysis from survey data]Characterizing pig value chains in Vietnam: descriptive analysis from survey data

Unger, FredLapar, Ma. LucilaPham Van HungSinh Dang XuanPham Hong NganRich, Karl M.Hung Nguyen-VietGrace, Delia[Food safety challenges in smallholder pig value chains in Vietnam: From an assessment to feasible interventions using an integrated approach]Food safety challenges in smallholder pig value chains in Vietnam: From an assessment to feasible interventions using an integrated approach

In Vietnam, there are more than 4 million households producing pigs and pork. This accounts for 57% of quantity of meat consumed. One of the most critical constraints to pig production is the presence of animal disease. Pig disease outbreaks are a regular occurrence in various parts of the countr...


Thi Thu Huyen NguyenNam Ha DuongVan Hung PhamThi Duong Nga NguyenUnger, FredRich, Karl M.Lapar, Ma. Lucila[Using a system dynamics framework to assess disease risks of pig value chains in Vietnam]Using a system dynamics framework to assess disease risks of pig value chains in Vietnam

Food safety and animal health issues are increasingly important constraints to smallholder pig production in Viet Nam. Recent studies have highlighted the significant prevalence of animal disease and food‐borne pathogens inherent within the Vietnamese pig sector. These in turn have important nega...


Rich, Karl M.Huyen Nguyen, Thi-ThuHa Duong-NamHung Pham VanNga Nguyen Thi DuongUnger, FredLapar, Ma. Lucila[Market-based approaches to food safety and animal health interventions: Lessons from smallholder pig value chains in Vietnam]Market-based approaches to food safety and animal health interventions: Lessons from smallholder pig value chains in Vietnam

Akinwumi, J.A.Okike, I.Bett, Bernard K.Randolph, Thomas F.Rich, Karl M.[Analyses of the poultry value chain and its linkages and interactions with HPAI risk factors in Nigeria]Analyses of the poultry value chain and its linkages and interactions with HPAI risk factors in Nigeria

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