Autor:
Rich, Karl M.
Chengappa, P.G.
Muniyappa, A.
Yadava, C.G.
Manjyapura, G.S.
Babu, B.N.P.
Shubha, Y.C.
Rich, M.
Certification programs have been employed in many agricultural products as a means to encourage and communicate compliance with standards associated with various attributes, such as organic, fair-trade, GMO free, and eco-friendly, among others. Such programs further seek to provide added value, t...
Enlace original:
https://cgspace.cgiar.org/handle/10568/89489
Rich, Karl M.
,
Chengappa, P.G.
,
Muniyappa, A.
,
Yadava, C.G.
,
Manjyapura, G.S.
,
Babu, B.N.P.
,
Shubha, Y.C.
,
Rich, M.
,
[Coffee certification in India: Awareness, practices, and sustainability perception of growers]
,
Coffee certification in India: Awareness, practices, and sustainability perception of growers
