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Food loss and waste (FLW) reduce food available for consumption and increase the environmental burden of production. Reducing FLW increases agricultural and value-chain productivity and may reduce greenhouse gas emissions associated with feeding the global population. Although studies of interven...


Galford, Gillian L.Peña, OliviaSullivan, Amanda KNash, JulieGurwick, NoelPirolli, GillianRichards, MerylWhite, Julianna M.Wollenberg, Eva K.[Agricultural development addresses food loss and waste while reducing greenhouse gas emissions]Agricultural development addresses food loss and waste while reducing greenhouse gas emissions
Chirinda, NgonidzasheLoaiza, SandraArenas-Calle, Laura N.Ruiz, VerónicaFaverín, ClaudiaÁlvarez, CarolinaSavian, Jean VíctorBelfon, RenaldoZuñiga, KarenMorales, LuisTrujillo, CatalinaArango, MiguelRao, Idupulapati M.Arango, JacoboPeters, MichaelBarahona Rosales, RolandoCosta Junior, CiniroRosenstock, Todd S.Richards, MerylMartínez Barón, DeissyCárdenas, Laura[Replication Data for: Adequate vegetative cover decreases nitrous oxide emissions from cattle urine deposited in grazed pastures under rainy season conditions]Replication Data for: Adequate vegetative cover decreases nitrous oxide emissions from cattle urine deposited in grazed pastures under rainy season conditions

Ruden, AlejandroSerna-Hurtado, Laura PatriciaGaviria, XiomaraSotelo, MauricioGutierrez, Jhon FreddyTrujillo, CatalinaMazabel, JohannaQuintero, StivenVillegas, DanielRichards, MerylTapasco, JeimarChirinda, NgonidzasheArango, Jacobo[Validation of the RUMINANT model towards accurate estimations of enteric methane emissions under tropical conditions to support Colombian NDCs]Validation of the RUMINANT model towards accurate estimations of enteric methane emissions under tropical conditions to support Colombian NDCs
Rosenstock, Todd S.Sander, Bjoern OleButterbach-Bahl, KlausRufino, Mariana C.Hickman, J.Stirling, Clare M.Richards, MerylWollenberg, Eva K.[Introduction to the SAMPLES approach]Introduction to the SAMPLES approach

This article analyses the greenhouse gas (GHG) impact potential of improved management practices and technologies for smallholder agriculture promoted under a global food security development program. Under ‘business-as-usual’ development, global studies on the future of agriculture to 2050 proje...


Grewer, UweNash, JulieGurwick, NoelBockel, LouisGalford, Gillian L.Richards, MerylCosta, CiniroWhite, Julianna M.Pirolli, GillianWollenberg, Eva K.[Analyzing the greenhouse gas impact potential of smallholder development actions across a global food security program]Analyzing the greenhouse gas impact potential of smallholder development actions across a global food security program

This info note offers an overview of the distribution of agricultural emissions among countries and the relative contribution of agriculture to national emissions. It is based on three data sources: the FAOSTAT database of greenhouse gas emissions from agriculture, United States Environmental Pro...


Richards, MerylWollenberg, Eva K.Buglion-Gluck S[Agriculture's contribution to national emissions]Agriculture's contribution to national emissions

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