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Rosenstock, Todd S.Sander, Bjoern OleButterbach-Bahl, KlausRufino, Mariana C.Hickman, J.Stirling, Clare M.Richards, MerylWollenberg, Eva K.[Introduction to the SAMPLES approach]Introduction to the SAMPLES approach
Nemarundwe, N.Richards, Meryl[Metodos participativos para explorar los valores de subsistencia derivados de los bosques: potenciales y limitaciones]Metodos participativos para explorar los valores de subsistencia derivados de los bosques: potenciales y limitaciones
Nemarundwe, N.Richards, Meryl[Participatory methods for exploring livelihood values derived from forests: potential and limitations]Participatory methods for exploring livelihood values derived from forests: potential and limitations

Climate change poses a number of risks to food and agricultural companies that impact their corporate performance and long-term value creation. Land use change (LUC) from commodity crop and subsistence agriculture, particularly in Latin America and Southeast Asia, where the production of beef, so...


Richards, Meryl[Measure The Chain: Tools For Assessing GHG Emissions In Agricultural Supply Chains]Measure The Chain: Tools For Assessing GHG Emissions In Agricultural Supply Chains

At the 21st session of the United Nations Framework Convention on Climate Change (UNFCCC, COP21), a voluntary action plan, the ‘4 per 1000 Initiative: Soils for Food Security and Climate’ was proposed under the Agenda for Action. The Initiative underlines the role of soil organic matter (SOM) in ...


Soussana, Jean-FrançoisLutfalla, SuzanneEhrhardt, FionaRosenstock, Todd S.Lamanna, ChristineHavlík, PetrRichards, MerylWollenberg, Eva K.Chotte, Jean-LucTorquebiau, Emmanuel F.Ciais, PhilippeSmith, PeteLal, Rattan[Matching policy and science: Rationale for the ‘4 per 1000 - soils for food security and climate’ initiative]Matching policy and science: Rationale for the ‘4 per 1000 - soils for food security and climate’ initiative

The World Business Council for Sustainable Development (WBCSD) and its partners have an ambition to reduce greenhouse gas (GHG) emissions from agriculture and land use change by 50% and make 50% more nutritious food available by 2030 (including by reducing food loss and waste), while strengthenin...


Dinesh, DhanushVerhage, FabianBennell, DavidBonilla Findji, OsanaRichards, MerylRobertson, KaiSiantonas, TonySomogyi, DalmaStephenson, Jim[Impactful and measurable progress on climate-smart agriculture in corporate value chains]Impactful and measurable progress on climate-smart agriculture in corporate value chains

This article analyses the greenhouse gas (GHG) impact potential of improved management practices and technologies for smallholder agriculture promoted under a global food security development program. Under ‘business-as-usual’ development, global studies on the future of agriculture to 2050 proje...


Grewer, UweNash, JulieGurwick, NoelBockel, LouisGalford, Gillian L.Richards, MerylCosta, CiniroWhite, Julianna M.Pirolli, GillianWollenberg, Eva K.[Analyzing the greenhouse gas impact potential of smallholder development actions across a global food security program]Analyzing the greenhouse gas impact potential of smallholder development actions across a global food security program

Introduction Yellow fever continues to be a problem in sub-Saharan Africa with repeated epidemics occurring. The mosquito Aedes bromeliae is a major vector of yellow fever, but it cannot be readily differentiated from its non-vector zoophilic sister species Ae. lilii using morphological character...


Bennett, K.L.Linton, Y.Shija, F.Kaddumukasa, M.Djouaka, R.F.Misinzo, G.Lutwama, J.Huang, Y.Mitchell, L.B.Richards, MerylTossou, E.Walton, C.[Molecular differentiation of the African yellow fever vector Aedes bromeliae (Diptera: Culicidae) from its sympatric nonvector sister species, Aedes lilii]Molecular differentiation of the African yellow fever vector Aedes bromeliae (Diptera: Culicidae) from its sympatric nonvector sister species, Aedes lilii

This brief summarizes an International Fund for Agricultural Development (IFAD) report: The Economic Advantage: assessing the value of climate-change actions in agriculture. The report informs readers who seek to build economic evidence in support of the inclusion of actions on agriculture in cli...


Vermeulen, Sonja J.Richards, MerylPinto, Alex deFerrarese, DinoLäderach, PeterLan, LeLuckert, MartyMazzoli, EnricoPlant, LauraRinaldi, RobertoStephenson, JimWatkiss, Paul[The economic advantage: assessing the value of climate change actions in agriculture]The economic advantage: assessing the value of climate change actions in agriculture

This report is aimed at readers who seek to build economic evidence in support of the inclusion of actions on agriculture in climate change plans and programmes, particularly at the national level under the umbrella of nationally determined contributions (NDCs) to the December 2015 Paris Agreemen...


Vermeulen, Sonja J.Richards, MerylPinto, Alex deFerrarese, DinoLäderach, PeterLan, LeLuckert, MartyMazzoli, EnricoPlant, LauraRinaldi, RobertoStephenson, Jim[The Economic Advantage: Assessing the value of climate-change actions in agriculture]The Economic Advantage: Assessing the value of climate-change actions in agriculture

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