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Food loss and waste (FLW) reduce food available for consumption and increase the environmental burden of production. Reducing FLW increases agricultural and value-chain productivity and may reduce greenhouse gas emissions associated with feeding the global population. Although studies of interven...


Galford, Gillian L.Peña, OliviaSullivan, Amanda KNash, JulieGurwick, NoelPirolli, GillianRichards, MerylWhite, Julianna M.Wollenberg, Eva K.[Agricultural development addresses food loss and waste while reducing greenhouse gas emissions]Agricultural development addresses food loss and waste while reducing greenhouse gas emissions

Presentation by Lini Wollenberg on behalf of Meryl Richards, both from CCAFS and the University of Vermont Gund Institute for Environment International conference on agricultural emissions and food security: Connecting research to policy and practice 10-13 September 2018 Berlin, Germany


Wollenberg, Eva K.Richards, Meryl[National contributions to climate change mitigation from agriculture: allocating a global target]National contributions to climate change mitigation from agriculture: allocating a global target

International discussions on climate change increasingly recognize the importance of agriculture in adaptation and mitigation efforts. Adaptation has been generally prioritized in the most vulnerable countries, where a failure to adapt can constitute a threat to food security. However, synergies ...


Richards, MerylArslan, AslihanCavatassi, RominaRosenstock, Todd S.[Climate change mitigation potential of agricultural practices supported by IFAD investments An ex ante analysis]Climate change mitigation potential of agricultural practices supported by IFAD investments An ex ante analysis

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