Objectives: To identify management and operational functions, recommended by feed-company personnel and swine producers, that have the potential to decrease the risk of pathogens being transmitted among swine farms through movement of feed trucks. Materials and methods: Focus groups and key-info...
Enlace original:
https://cgspace.cgiar.org/handle/10568/43751
Dewey, C.E.
,
Bottoms, K.
,
Carter, N.
,
Richardson, K.
,
[A qualitative study to identify potential biosecurity risks associated with feed delivery]
,
A qualitative study to identify potential biosecurity risks associated with feed delivery
