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This paper evaluates the determinants of decision-making in relation to the production of four crops (banana, cassava, potato, and sweet potato). Understanding the division of labor and decision-making in crop management may lead to designing better interventions targeted at improving efficiency ...


Okonya, J.S.Mudege, Netsayi N.Rietveld, A.M.Nduwayezu, A.Kantungeko, D.Hakizimana, B.M.Nyaga, J.N.Blomme, GuyLegg, J.P.Kroschel, J.[The role of women in production and management of RTB crops in Rwanda and Burundi: Do men decide, and women work?]The role of women in production and management of RTB crops in Rwanda and Burundi: Do men decide, and women work?

Kilwinger, F.Rietveld, A.M.Almekinders, Conny J.M.[The culture of banana cultivation: an exploratory study of a local banana seed system in Central Uganda.]The culture of banana cultivation: an exploratory study of a local banana seed system in Central Uganda.
Rietveld, A.M.Jogo, WellingtonMpiira, S.Staver, Charles[The effect of banana Xanthomonas wilt on beer-banana value chains in Central Uganda: an exploratory study]The effect of banana Xanthomonas wilt on beer-banana value chains in Central Uganda: an exploratory study

Postharvest losses (PHL) destroy 20-60% of the food production in East Africa, exacerbating already severe regional food insecurity. Fermenting perishable foods such as fruits may reduce PHL while providing nutritional enrichment, improving shelf-life and food quality, and addressing seasonality ...


Whitney, C.W.Mukiibi, E.Nakaketo, C.Gebauer, J.Rietveld, A.M.Kehlenbeck, K.[Addressing post-harvest losses during traditional banana fermentation for increased food security in Southwest Uganda]Addressing post-harvest losses during traditional banana fermentation for increased food security in Southwest Uganda

Whitney, C.W.Mukiibi, E.Nakaketo, C.Gebauer, J.Rietveld, A.M.Kehlenbeck, K.[Addressing post-harvest losses during traditional banana fermentation for increased food security in Southwest Uganda]Addressing post-harvest losses during traditional banana fermentation for increased food security in Southwest Uganda

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