Postharvest losses (PHL) destroy 20-60% of the food production in East Africa, exacerbating already severe regional food insecurity. Fermenting perishable foods such as fruits may reduce PHL while providing nutritional enrichment, improving shelf-life and food quality, and addressing seasonality ...
Enlace original:
https://cgspace.cgiar.org/handle/10568/78554
Whitney, C.W.
,
Mukiibi, E.
,
Nakaketo, C.
,
Gebauer, J.
,
Rietveld, A.M.
,
Kehlenbeck, K.
,
[Addressing post-harvest losses during traditional banana fermentation for increased food security in Southwest Uganda]
,
Addressing post-harvest losses during traditional banana fermentation for increased food security in Southwest Uganda
