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We calculated a simple indicator of food availability using data from 93 sites in 17 countries across contrasted agroecologies in sub- Saharan Africa (>13,000 farm households) and analyzed the drivers of variations in food availability. Crop production was the major source of energy, contributing...

We calculated a simple indicator of food availability using data from 93 sites in 17 countries across contrasted agroecologies in sub- Saharan Africa (>13,000 farm households) and analyzed the drivers of variations in food availability. Crop production was the major source of energy, contributing...


Frelat, RomainLópez Ridaura, SantiagoGiller, Ken E.Herrero, Mario T.Douxchamps, SabineDjurfeldt, Agnes AnderssonErenstein, OlafHenderson, Benjamin B.Kassie, MenalePaul, Birthe K.Rigolot, CyrilleRitzema, Randall S.Rodríguez, DanielAsten, Piet J.A. vanWijk, Mark T. van[Drivers of household food availability in sub-Saharan Africa based on big data from small farms]Drivers of household food availability in sub-Saharan Africa based on big data from small farms

In this study we estimate yield gaps for mixed crop–livestock smallholder farmers in seven Sub-Saharan African sites covering six countries (Kenya, Tanzania, Uganda, Ethiopia, Senegal and Burkina Faso). We also assess their potential to increase food production and reduce the GHG emission intensi...


Henderson, Benjamin B.Godde, Cécile M.Medina-Hidalgo, D.Wijk, Mark T. vanSilvestri, SilviaDouxchamps, SabineStephenson, E.Power, B.Rigolot, CyrilleCacho, O.Herrero, Mario T.[Closing system-wide yield gaps to increase food production and mitigate GHGs among mixed crop–livestock smallholders in sub-Saharan Africa]Closing system-wide yield gaps to increase food production and mitigate GHGs among mixed crop–livestock smallholders in sub-Saharan Africa

The livestock and environment nexus has been the subject of considerable research in the past decade. With a more prosperous and urbanized population projected to grow significantly in the coming decades comes a gargantuan appetite for livestock products. There is growing concern about how to acc...


Herrero, Mario T.Wirsenius, S.Henderson, Benjamin B.Rigolot, CyrilleThornton, Philip K.Havlík, PetrBoer, Imke J.M. deGerber, Pierre J.[Livestock and the environment: What have we learned in the past decade?]Livestock and the environment: What have we learned in the past decade?

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