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We investigated the spatiotemporal variability of drought incidence in Pakistan during 1960–2007 by calculating Standardized Precipitation Index fields for 3-, 6- and 12-month scales using gridded precipitation data. Principal component analysis revealed that droughts are wide-spread and often oc...
Climate change is expected to considerably affect the water resources in the Indus River basin in Pakistan and thus agricultural production in the country. This article reports an analysis of the impacts of various climate scenarios on both water resources and food production out to 2050. While c...
The resolution adopted by the General Assembly of the United Nations on 25 September 2015 is symptomatic of the water-energy-food (WEF) nexus. It postulates goals and related targets for 2030 that include (1) End hunger, achieve food security and improved nutrition, and promote sustainable agricu...
One of humanity’s major challenges of the 21st century will be meeting future food demands on an increasingly resource constrained-planet. Global food production will have to rise by 70 percent between 2000 and 2050 to meet effective demand which poses major challenges to food production systems....
There is increasing interest in the water–food nexus, especially the restrictive effect of water on food production in hot spots where irrigation stress is growing. However, little is known about the larger-scale implications of future irrigation shortfalls for global trade and economic welfare, ...
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