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Interventions that aim to increase water availability for agriculture hold great potential for improving nutrition through increasing food production, generating income, enhancing water access and sanitation and hygiene conditions, and through strengthening women’s empowerment. Yet there is scarc...


Passarelli, SimoneMekonnen, DawitBryan, ElisabethRingler, Claudia[Evaluating the pathways from small-scale irrigation to dietary diversity: evidence from Ethiopia and Tanzania]Evaluating the pathways from small-scale irrigation to dietary diversity: evidence from Ethiopia and Tanzania

The resolution adopted by the General Assembly of the United Nations on 25 September 2015 is symptomatic of the water-energy-food (WEF) nexus. It postulates goals and related targets for 2030 that include (1) End hunger, achieve food security and improved nutrition, and promote sustainable agricu...


Ringler, ClaudiaWillenbockel, DirkPérez, N.Rosegrant, Mark W.Zhu, T.Matthews, Nathaniel[Global linkages among energy, food and water: an economic assessment]Global linkages among energy, food and water: an economic assessment

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