Autor:
Figueroa Villalobos, Elías
Farias, J.G.
Lee Estevez, M.
Valdebenito Isler, Iván
Risopatron, J.
Magnotti, C.
Romero, J.
Watanabe, I.
Oliveira, R.P.S.
The use of α-tocopherol and ascorbic acid in freezing medium prevents lipoperoxidation and damage by ROS (reactive oxygen species); however, the effects of these antioxidants in salmonid spermatozoa have not been studied. In this work the protective effects of antioxidants on the enzymatic activi...
Enlace original:
http://repositoriodigital.uct.cl/handle/10925/2260
Figueroa Villalobos, Elías
,
Farias, J.G.
,
Lee Estevez, M.
,
Valdebenito Isler, Iván
,
Risopatron, J.
,
Magnotti, C.
,
Romero, J.
,
Watanabe, I.
,
Oliveira, R.P.S.
,
[Sperm cryopreservation with supplementation of a-tocopherol and ascorbic acid in freezing media increase sperm function and fertility rate in Atlantic salmon (Salmo salar)]
,
Sperm cryopreservation with supplementation of a-tocopherol and ascorbic acid in freezing media increase sperm function and fertility rate in Atlantic salmon (Salmo salar)
