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However, the distribution of these benefits among consumers and producers greatly varies according to the assumptions made for the type of economy (open or closed). The scenario with a closed economy reveals that the brunt of the benefits (86%) go to consumers; in contrast, in a partially opened ...
The evolution of Colombia`s agricultural sector is analyzed for 1970-1997 regarding three issues: (1) analysis of the sector`s historical development, with special emphasis on the 90s; (2) estimate of production indexes, inputs, and multifactorial productivity; and (3) adjustment of econometric m...
The objectives of this study were to: (a) estimate milk and beef yields obtained from cows grazing pastures in different stages of degradation; (b) estimate income losses as a result of the degradation process; (c) estimate the proportion of pasture areas found in each stage of degradation within...
The objectives were to: (1) identify and quantify the effect of technological change on productivity, profitability, and competitiveness in different milk production systems and regions of the country; (2) analyze the relationship between productivity, technological change, profitability, and com...
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