Selecciona los documentos para visualizarlos
Nombre del archivo | Ver recurso |
---|
Se han encontrado 8 recursos
The importance of cassava as the fourth largest source of calories in the world requires that contributions of biotechnology to improving this crop, advances and current challenges, be periodically reviewed. Plant biotechnology offers a wide range of opportunities that can help cassava become a b...
Transgenic plants of cassava (Manihot esculenta) resistant to the herbicide Basta were obtained through Agrobacterium-mediated transformation. The plants also expressed the uidA gene and two were positive for PCR- and/or Southern-based detection of the nptII gene. Somatic-embryo-derived cotyledon...
Cassava is probably the most efficient producer of carbohydrate per unit land area under tropical conditions. The high productivity of cassava makes it an attractive source of renewable industrial raw material, provided ways are found to reduce production costs and solve constraints. Cassava has ...
Selecciona los documentos para visualizarlos
Nombre del archivo | Ver recurso |
---|