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Target 6.4 of the recently adopted Sustainable Development Goals (SDGs) deals with the reduction of water scarcity. To monitor progress towards this target, two indicators are used: Indicator 6.4.1 measuring water use efficiency and 6.4.2 measuring the level of water stress (WS). This paper aims ...


Vanham, D.Hoekstra, A.Y.Wada, Y.Bouraoui, F.Roo, A. deMekonnen, M.M.Bund, W.J. van deBatelaan, O.Pavelic, PaulBastiaanssen, Wim G.M.Kummu, M.Rockström, JohanLiu, J.Bisselink, B.Ronco, P.Pistocchi, A.Bidoglio, G.[Physical water scarcity metrics for monitoring progress towards SDG target 6.4: An evaluation of indicator 6.4.2 “Level of water stress”]Physical water scarcity metrics for monitoring progress towards SDG target 6.4: An evaluation of indicator 6.4.2 “Level of water stress”

Evidence shows the importance of food systems for sustainable development: they are at the nexus that links food security, nutrition, and human health, the viability of ecosystems, climate change, and social justice. However, agricultural policies tend to focus on food supply, and sometimes, on m...


Caron, P.Ferrero y de Loma-Osorio, G.Nabarro, D.Hainzelin, E.Guillou, M.Andersen, I.Arnold, T.Astralaga, M.Beukeboom, M.Bickersteth, S.Bwalya, M.Caballero, P.Campbell, Bruce M.Divine, N.Fan, S.Frick, M.Friis, A.Gallagher, M.Halkin, J.P.Hanson, C.Lasbennes, F.Ribera, T.Rockström, JohanSchuepbach, M.Steer, A.Tutwiler, A.Verburg, G.[Food systems for sustainable development: proposals for a profound four-part transformation]Food systems for sustainable development: proposals for a profound four-part transformation

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