Post-harvest physiological deterioration (PPD) is one of the most important constraints in cassava production and commercialization. It has been hypothesized that the antioxidant properties of carotenoids in yellow cassava roots may help reduce or delay PPD. The industrial sector prefers cassava ...
Enlace original:
https://cgspace.cgiar.org/handle/10568/44017
Sánchez, T.
,
Chavez, Alba L.
,
Ceballos, H.
,
Rodríguez Amaya, D.B.
,
Nestel, P
,
Ishitani, Manabu
,
[Reduction or delay of post-harvest physiological deterioration in cassava roots with higher carotenoid content]
,
Reduction or delay of post-harvest physiological deterioration in cassava roots with higher carotenoid content
