Descubre y comparte nuestro conocimiento público

Se han encontrado 134 recursos

Resultados de búsqueda

Pezo, Danilo A.Ouma, Emily A.Dione, Michel M.Roesel, Kristina[The smallholder pigs in-depth value chain assessment in Uganda: How was it conducted?]The smallholder pigs in-depth value chain assessment in Uganda: How was it conducted?
Roesel, KristinaEjobi, F.[Safe Food, Fair Food: Reporting on the consumer end of the pig value chain in Uganda]Safe Food, Fair Food: Reporting on the consumer end of the pig value chain in Uganda

BACKGROUND Despite the fact that foods of animal source are a minor constituent in most diets, they are responsible for incidents of food-borne illness; dairy products being implicated. Up to 90% of all dairy – related diseases are due to pathogenic bacteria found in milk. Emergence of new milk-...


Shija, F.Misinzo, G.Nonga, H.Kurwijila, Lusato R.Roesel, KristinaGrace, Delia[The use of polymerase chain reaction (PCR) to confirm presence of selected pathogenic bacteria along milk value chain in Tanga region]The use of polymerase chain reaction (PCR) to confirm presence of selected pathogenic bacteria along milk value chain in Tanga region

Objective(s): The study tested the applicability to low-and-middle income settings of a System Effects model developed for high-income countries. The objective is to better understand the damage caused by foodborne diseases, and barriers for consumers in accessing safer food. Materials and method...


Roesel, KristinaCraven, L.Ty, C.Hung Nguyen-VietGrace, Delia[Using system effects modelling to evaluate food safety impact and barriers in low-income-countries: An example from urban Cambodia]Using system effects modelling to evaluate food safety impact and barriers in low-income-countries: An example from urban Cambodia
Roesel, KristinaClausen, P.H.Fries, R.Baumann, M.P.O.Noeckler, K.Grace, Delia[More pork and less parasites: A farm to fork approach for assessment and management of pork meat associated diseases in Uganda]More pork and less parasites: A farm to fork approach for assessment and management of pork meat associated diseases in Uganda

Improving productivity is a major challenge for livestock keepers in Uganda. According to anecdotal newspaper reports, pig and poultry keepers from Uganda have been using various antimicrobial substances for growth promotion in pigs and poultry that are banned for livestock use, such as anti- ret...


Ndoboli, D.Lukuyu, Ben A.Wieland, BarbaraGrace, DeliaRoesel, Kristina[The use of antimicrobials to boost livestock productivity at Ugandan piggery and poultry farms and implications for public health]The use of antimicrobials to boost livestock productivity at Ugandan piggery and poultry farms and implications for public health
Dewe, T.C.M.Roesel, KristinaFekele, A.Legese, G.Grace, Delia[An integrated approach to assessing and improving meat and milk safety and nutrition in the Ethiopian sheep and goat value chain]An integrated approach to assessing and improving meat and milk safety and nutrition in the Ethiopian sheep and goat value chain
Dewe, T.C.M.Roesel, KristinaLegese, G.Grace, Delia[Lambs to the slaughter: Are meat and milk from small ruminants a health risk to Ethiopians?]Lambs to the slaughter: Are meat and milk from small ruminants a health risk to Ethiopians?

Hung Nguyen-VietUnger, FredLindahl, Johanna F.Roesel, KristinaSothyra, T.Ty, C.Young, M.Alonso, SilviaChea, R.Grace, Delia[Safe Food, Fair Food for Cambodia project]Safe Food, Fair Food for Cambodia project

Grace, DeliaRoesel, KristinaTum, S.Ty, C.Hung Nguyen-VietUnger, FredDasman, H.Haan, Nicoline C. deYoung, M.F.Lindahl, Johanna F.Alonso, Silvia[Animal health and sustainable intensification: Towards systematic and holistic prioritization of disease associated with consumption of livestock foods]Animal health and sustainable intensification: Towards systematic and holistic prioritization of disease associated with consumption of livestock foods

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso