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Introduction Millions of smallholder farmers, many of them women, supply the rapidly growing markets for livestock and fish products in Africa and Asia. In sub Saharan Africa, more than 80% of animal products are sold through informal markets, which lack structured sanitary inspection and are of...


Grace, DeliaKang'ethe, Erastus K.Bonfoh, BassirouRoesel, KristinaMakita, K.[Food safety policy in 9 African countries]Food safety policy in 9 African countries

Food-borne diseases such as salmonellosis are a major cause of human gastroenteritis worldwide, especially in the developing world due to poor sanitary conditions. Flies feed on food and breed in feces and other organic material. As such they are known vectors of Salmonella spp. Given that pork c...


Heilmann, MartinNdoboli, D.Roesel, KristinaGrace, DeliaHuehn, S.Bauer, B.Clausen, P.H.[Occurrence of Salmonella spp. in flies and foodstuff from pork butcheries in Kampala, Uganda]Occurrence of Salmonella spp. in flies and foodstuff from pork butcheries in Kampala, Uganda

Roesel, Kristina[The role of informal food markets: Towards professionalizing, not criminalizing]The role of informal food markets: Towards professionalizing, not criminalizing

Mutambo, I.Galiè, AlessandraSengendo, M.Ouma, Emily A.Roesel, Kristina[Gendered perceptions of pork consumption in Uganda: A qualitative analysis]Gendered perceptions of pork consumption in Uganda: A qualitative analysis

Smallholder pig production in Uganda is constrained by poor management and high disease burden, with African swine fever (ASF) being one of the most important contributors. However, data to develop appropriate evidence-based disease mitigating interventions along the pig value chain are lacking. ...


Dione, Michel M.Akol, J.Roesel, KristinaKungu, J.Ouma, Emily A.Wieland, BarbaraPezo, Danilo A.[Risk factors for African swine fever in smallholder pig production systems in Uganda]Risk factors for African swine fever in smallholder pig production systems in Uganda

Intensification of food production has the potential to drive increased disease prevalence in food plants and animals. Microsporidia are diversely distributed, opportunistic, and density-dependent parasites infecting hosts from almost all known animal taxa. They are frequent in highly managed aqu...


Stentiford, G.D.Becnel, J.J.Weiss, L.M.Keeling, P.J.Didier, E.S.Williams, B.A.P.Bjornson, S.Kent, M.L.Freeman, M.A.Brown, M.J.F.Troemel, E.R.Roesel, KristinaSokolova, Y.Snowden, K.F.Solter, L.[Microsporidia—Emergent pathogens in the global food chain]Microsporidia—Emergent pathogens in the global food chain

Grace, DeliaAlonso, SilviaDomínguez Salas, PaulaFahrion, Anna S.Häsler, BarbaraHeilmann, MartinHoffmann, V.Kang'ethe, Erastus K.Roesel, Kristina[Food safety metrics relevant to low- and middle-income countries]Food safety metrics relevant to low- and middle-income countries

Brucellosis is a notifiable zoonotic disease affecting livestock, humans, and wildlife in Uganda. Pigs can be infected with human pathogenic Brucella suis biovars 1 and 3 and can be a significant source of brucellosis for humans. Uganda has a rapidly growing pig population, and the pork consumpti...


Erume, J.Roesel, KristinaDione, Michel M.Ejobi, F.Mboowa, G.Kungu, Joseph M.Akol, J.Pezo, Danilo A.El-Adawy, H.Melzer, F.Elschner, M.Neubauer, H.Grace, Delia[Serological and molecular investigation for brucellosis in swine in selected districts of Uganda]Serological and molecular investigation for brucellosis in swine in selected districts of Uganda

In Eastern Africa, small-scale pig keeping has emerged as a popular activity to generate additional household income. Infections of pigs with gastrointestinal helminths can limit production output, increase production costs, and pose zoonotic risks. A cross-sectional, community-based study in thr...


Roesel, KristinaDohoo, I.Baumann, M.Dione, Michel M.Grace, DeliaClausen, P.H.[Prevalence and risk factors for gastrointestinal parasites in small-scale pig enterprises in Central and Eastern Uganda]Prevalence and risk factors for gastrointestinal parasites in small-scale pig enterprises in Central and Eastern Uganda

Alonso, SilviaRoesel, KristinaOpiyo, S.Stomeo, FrancescaGrace, Delia[Metagenomics in food safety: What's the added value? Case studies from the livestock sector in Tanzania and Uganda]Metagenomics in food safety: What's the added value? Case studies from the livestock sector in Tanzania and Uganda

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