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Roesel, KristinaGrace, DeliaSchillinger, Dieter[Collaborative livestock research between ILRI and Germany to fit the global public health agenda]Collaborative livestock research between ILRI and Germany to fit the global public health agenda

Roesel, Kristina[Deutsche Veterinärmedizin in Sub-Sahara Afrika: Wo kann unser Beitrag liegen? Beispiele aus der Praxis]Deutsche Veterinärmedizin in Sub-Sahara Afrika: Wo kann unser Beitrag liegen? Beispiele aus der Praxis

Grace, DeliaDomínguez Salas, PaulaAlonso, SilviaFahrion, Anna S.Häsler, BarbaraHeilmann, MartinHoffmann, VivianKang'ethe, Erastus K.Roesel, KristinaLore, Tezira A.[Food safety metrics relevant to low and middle income countries: Technical brief]Food safety metrics relevant to low and middle income countries: Technical brief

Alonso, SilviaGrace, DeliaRoesel, KristinaCovic, N.McDermott, John J.[Sustained food safety action for improved nutrition and health of Africans]Sustained food safety action for improved nutrition and health of Africans

Grace, DeliaMutua, F.Lindahl, Johanna F.Roesel, KristinaAlonso, Silvia[No food security without food safety: Lessons from low- and middle-income countries]No food security without food safety: Lessons from low- and middle-income countries

Grace, DeliaRoesel, KristinaLore, Tezira A.[Poverty and gender aspects of food safety and informal markets in sub-Saharan Africa]Poverty and gender aspects of food safety and informal markets in sub-Saharan Africa

Roesel, KristinaHolmes, K.Grace, Delia[Fit for human consumption? A descriptive study of Wambizzi pig abattoir, Kampala, Uganda]Fit for human consumption? A descriptive study of Wambizzi pig abattoir, Kampala, Uganda

Erysipelothrix rhusiopathiae is a zoonotic ubiquitous gram-positive bacterium, which causes erysipelas in swine, mammals, birds and erysipeloid in humans. People in contact with animals, animal products or animal wastes are at greatest risk. From June 2013 to December 2015, a multidisciplinary ri...


Musewa, A.Roesel, KristinaNakanjako, D.Grace, DeliaSsenyonga, R.Nangendo, J.Kawooya, I.Erume, J.[Erysipelothrix rhusiopathiae infection in pigs, pork and raw pork handlers in Kamuli District, Eastern Uganda]Erysipelothrix rhusiopathiae infection in pigs, pork and raw pork handlers in Kamuli District, Eastern Uganda

Of all East African countries, Uganda boasts the highest pork consumption at 3.4 kg per capita per year (2011). Yet, there is little documentation how pork is produced, marketed and consumed, or on the implications this may have on public health. Up to 70% of produced pork is estimated to be cons...


Heilmann, MartinRoesel, KristinaClausen, P.H.Grace, Delia[Knowledge, attitudes and practices among customers at pork butcheries in Kampala, Uganda]Knowledge, attitudes and practices among customers at pork butcheries in Kampala, Uganda

Roesel, Kristina[Milk, meat and fish – more than just food: Current research on food safety in sub-Saharan Africa]Milk, meat and fish – more than just food: Current research on food safety in sub-Saharan Africa

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