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Pig production is an emerging agribusiness in Eastern Africa but baseline information on pig diseases including zoonoses is still scarce. Infection with Toxoplasma gondii does not usually present with clinical signs in pigs, yet it is considered an important source of human infection when pork co...


Roesel, KristinaSchares, G.Grace, DeliaBaumann, M.P.O.Fries, R.Dione, Michel M.Clausen, P.H.[The occurrence of porcine Toxoplasma gondii infections in smallholder production systems in Uganda]The occurrence of porcine Toxoplasma gondii infections in smallholder production systems in Uganda

Ouma, Emily A.Dione, Michel M.Lule, Peter M.Pezo, Danilo A.Marshall, KarenRoesel, KristinaMayega, L.Kiryabwire, D.Nadiope, G.Jagwe, J.[Smallholder pig value chain assessment in Uganda: Results from producer focus group discussions and key informant interviews]Smallholder pig value chain assessment in Uganda: Results from producer focus group discussions and key informant interviews

Food-borne diseases are a major concern of developing countries. Among the drivers, rapidly increasing pork consumption deserves increased attention. Yet there is little documentation in Uganda on the context in which pork is produced, marketed and consumed and the implications this may have on p...


Heilmann, MartinMtimet, NadhemRoesel, KristinaGrace, Delia[Assessing Ugandan pork butchers’ practices and their perception of customers’ preferences: A best-worst approach]Assessing Ugandan pork butchers’ practices and their perception of customers’ preferences: A best-worst approach

Doyle, R.E.Godde, Cécile M.Wieland, BarbaraDwyer, C.M.Roesel, KristinaLindahl, Johanna F.Alonso, SilviaGrace, Delia[Productivity – intensification – animal welfare: Synergies or trade-offs?]Productivity – intensification – animal welfare: Synergies or trade-offs?
Roesel, KristinaGrace, DeliaDione, Michel M.Ouma, Emily A.Pezo, Danilo A.Kungu, J.Ejobi, F.Clausen, P.H.[Assessment of knowledge, attitudes and practices on pork safety among smallholder pig farmers in Uganda]Assessment of knowledge, attitudes and practices on pork safety among smallholder pig farmers in Uganda

Improving productivity is a major challenge for livestock keepers in Uganda. According to anecdotal newspaper reports, pig and poultry keepers from Uganda have been using various antimicrobial substances for growth promotion in pigs and poultry that are banned for livestock use, such as anti- ret...


Ndoboli, D.Lukuyu, Ben A.Wieland, BarbaraGrace, DeliaRoesel, Kristina[The use of antimicrobials to boost livestock productivity at Ugandan piggery and poultry farms and implications for public health]The use of antimicrobials to boost livestock productivity at Ugandan piggery and poultry farms and implications for public health

Hung Nguyen-VietUnger, FredLindahl, Johanna F.Roesel, KristinaSothyra, T.Ty, C.Young, M.Alonso, SilviaChea, R.Grace, Delia[Safe Food, Fair Food for Cambodia project]Safe Food, Fair Food for Cambodia project

Pig production is thriving in Uganda and the demand for pork is increasing, therefore offering potential for increased income from pig production and marketing. The consumers’ preferences determine and potentially drive this demand but are largely unknown in the context of Uganda. As part of a mu...


Roesel, KristinaEjobi, F.Dione, Michel M.Pezo, Danilo A.Ouma, Emily A.Kungu, J.Clausen, P.H.Grace, Delia[Knowledge, attitudes and practices of pork consumers in Uganda]Knowledge, attitudes and practices of pork consumers in Uganda

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