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Since 1986, the numbers of pigs in Uganda have at least quadrupled and today’s more than two million pigs are in the hands of 1.1 million households. Up to 70% of all pork is estimated to be consumed in urban and peri-urban areas, mainly through informal road-side butcheries and ‘pork joints’. In...


Roesel, KristinaHolmes, K.Kungu, J.Grace, DeliaPezo, Danilo A.Ouma, Emily A.Baumann, M.P.O.Fries, R.Ejobi, F.Clausen, P.H.[Fit for human consumption? A qualitative survey at a Ugandan pig abattoir]Fit for human consumption? A qualitative survey at a Ugandan pig abattoir

Alonso, SilviaVarnell, HannahKeefe, RachelWainaina, MartinRoesel, KristinaGrace, Delia[Is my milk safe? Quality and safety of the milk consumed in low-income households in Nairobi]Is my milk safe? Quality and safety of the milk consumed in low-income households in Nairobi

Food-borne disease remains a major public health challenge in Africa and Asia. Most of the foods that carry the highest pathogen risk are produced by smallholder farmers, marketed through the informal sector, and sold in wet markets. Given the significant role of informal markets in African and A...


Grace, DeliaRoesel, KristinaKang'ethe, Erastus K.Bonfoh, BassirouTheis, S.[Gender roles and food safety in 20 informal livestock and fish value chains]Gender roles and food safety in 20 informal livestock and fish value chains

Rischkowsky, Barbara A.Dewe, T.C.M.Roesel, Kristina[Safe Food, Fair Food: Summary of findings within lowland goat and sheep value chains in Ethiopia]Safe Food, Fair Food: Summary of findings within lowland goat and sheep value chains in Ethiopia
Roesel, KristinaEjobi, F.[Safe Food, Fair Food: Reporting on the consumer end of the pig value chain in Uganda]Safe Food, Fair Food: Reporting on the consumer end of the pig value chain in Uganda

Objective(s): The study tested the applicability to low-and-middle income settings of a System Effects model developed for high-income countries. The objective is to better understand the damage caused by foodborne diseases, and barriers for consumers in accessing safer food. Materials and method...


Roesel, KristinaCraven, L.Ty, C.Hung Nguyen-VietGrace, Delia[Using system effects modelling to evaluate food safety impact and barriers in low-income-countries: An example from urban Cambodia]Using system effects modelling to evaluate food safety impact and barriers in low-income-countries: An example from urban Cambodia
Roesel, KristinaClausen, P.H.Fries, R.Baumann, M.P.O.Noeckler, K.Grace, Delia[More pork and less parasites: A farm to fork approach for assessment and management of pork meat associated diseases in Uganda]More pork and less parasites: A farm to fork approach for assessment and management of pork meat associated diseases in Uganda
Dewe, T.C.M.Roesel, KristinaLegese, G.Grace, Delia[Lambs to the slaughter: Are meat and milk from small ruminants a health risk to Ethiopians?]Lambs to the slaughter: Are meat and milk from small ruminants a health risk to Ethiopians?

Hung Nguyen-VietUnger, FredLindahl, Johanna F.Roesel, KristinaSothyra, T.Ty, C.Young, M.Alonso, SilviaChea, R.Grace, Delia[Safe Food, Fair Food for Cambodia project]Safe Food, Fair Food for Cambodia project

Grace, DeliaRoesel, KristinaTum, S.Ty, C.Hung Nguyen-VietUnger, FredDasman, H.Haan, Nicoline C. deYoung, M.F.Lindahl, Johanna F.Alonso, Silvia[Animal health and sustainable intensification: Towards systematic and holistic prioritization of disease associated with consumption of livestock foods]Animal health and sustainable intensification: Towards systematic and holistic prioritization of disease associated with consumption of livestock foods

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