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The surging demand for pork in Uganda provides an opportunity to set poor farmers on pathways out of poverty by increasing production and market access. At the same time, markets have become more complex and threaten the continuous presence of smallholder farmers: pig diseases and other factors h...
A Rapid Integrated Assessment (RIA) of nutrition and health risks and benefits was carried out in 2013 in sheep and goat agri-food systems in urban and rural Senegal. This included: i) testing small ruminants (n = 384) for brucellosis, ii) focus group discussions of mothers covering knowledge, at...
Kristina Roesel, coordinator of the Safe Food, Fair Food project which is led by ILRI in Uganda, explains how research is improving food safety in livestock value chains in the country.
The success of a systematic review depends on the availability, accessibility and quality of literature related to the review question. This paper presents the literature found in four systematic reviews conducted for a selection of zoonotic hazards in four livestock value chains in Africa, as we...
This study was conducted to map the distribution of pork retail outlets as well as assess their role in food borne disease transmission. Using a structured questionnaire, practices associated with hygiene related to infrastructure, workers, and equipment were assessed. Sources of pork were assess...
Foodborne diseases (FBD) and associated food safety concerns and associated impose health and economic burdens and indirectly affect the development and flourishment of domestic and export food sectors in Africa. Because these impacts are large, they will compromise the attaining of the Sustainab...
The International Livestock Research Institute (ILRI) is an international, independent, non-profit organization with the aim to improve food and nutritional security and to reduce poverty in developing countries through research for efficient, safe and sustainable use of livestock. Collaboration ...
Pig production is thriving in Uganda and the demand for pork is increasing, therefore offering potential for increased income from pig production and marketing. The consumers’ preferences determine and potentially drive this demand but are largely unknown in the context of Uganda. As part of a mu...
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