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Identifying and implementing interventions that create co-benefits in terms of food and nutrition security as well as food safety requires an interdisciplinary and intersectoral approach. This study was part of a larger project that applied an integrated framework for combined nutritional, food s...


Häsler, BarbaraMsalya, GeorgeRoesel, KristinaFornace, KimberlyEltholth, MahmoudSikira, AnnaKurwijila, Lusato R.Rushton, JonathanGrace, Delia[Using participatory rural appraisal to investigate food production, nutrition and safety in the Tanzanian dairy value chain]Using participatory rural appraisal to investigate food production, nutrition and safety in the Tanzanian dairy value chain

Grace, DeliaMutua, F.Unger, FredLindahl, Johanna F.Roesel, KristinaDeka, Ram PratimSinh Dang-XuanWieland, BarbaraHung Nguyen-Viet[ILRI research on foodborne diseases and antimicrobial resistance associated with pigs]ILRI research on foodborne diseases and antimicrobial resistance associated with pigs

Rischkowsky, Barbara A.Dewe, T.C.M.Roesel, Kristina[Safe Food, Fair Food: Summary of findings within sheep value chains in the Atsbi and Abergelle districts of the Ethiopian Highlands]Safe Food, Fair Food: Summary of findings within sheep value chains in the Atsbi and Abergelle districts of the Ethiopian Highlands

Rischkowsky, Barbara A.Dewe, T.C.M.Roesel, Kristina[Safe Food, Fair Food: Summary of findings within sheep value chains in the Ethiopian Highlands]Safe Food, Fair Food: Summary of findings within sheep value chains in the Ethiopian Highlands

Animal products are vital components of the diets and livelihoods of people across sub-Saharan Africa. They are frequently traded in local, unregulated markets and this can pose significant health risks. This volume presents an accessible overview of these issues in the context of food safety, zo...


Roesel, KristinaGrace, Delia[Food safety and informal markets: Animal products in sub-Saharan Africa]Food safety and informal markets: Animal products in sub-Saharan Africa

Kang'ethe, Erastus K.Grace, DeliaRoesel, KristinaHendrickx, Saskia C.J.Makita, K.[Safety of animal-source foods in informal markets in the East African Community: Policy engagements]Safety of animal-source foods in informal markets in the East African Community: Policy engagements

According to recent estimates by the World Health Organization, the global burden of foodborne diseases is comparable to that of HIV/AIDS or tuberculosis or malaria. Up to 90% of foodborne disease is caused by microbes in perishable foods of which more than 80% are sold in the informal agri-food ...


Roesel, KristinaMakita, K.Grace, Delia[Food safety research for development in sub-Saharan Africa: Tapping the expertise of German partners]Food safety research for development in sub-Saharan Africa: Tapping the expertise of German partners

Synanthropic flies have adapted to the mass of decaying organic matter near human settlements. As such, they feed and breed on food, faeces and other organic material and are known vectors for various diseases. Many of these diseases are associated with food, and foodborne diseases are of growing...


Heilmann, MartinRoesel, KristinaGrace, DeliaBauer, B.Clausen, P.H.[The impact of insecticide-treated material to reduce flies among pork outlets in Kampala, Uganda]The impact of insecticide-treated material to reduce flies among pork outlets in Kampala, Uganda

Pork is the most common and widely consumed meat product in Vietnam. The study aimed to assess nutrition and food safety risks and opportunities associated with pork value chains in Vietnam. Twenty-nine focus group discussions (FGD) were conducted in Hung Yen and Nghe An provinces with 164 partic...


Hung Nguyen-VietSinh Dang-XuanPhuc Pham DucRoesel, KristinaNguyen Mai HuongToan Luu-QuocPham Van HungNguyen Thi Duong NgaLapar, Ma. LucilaUnger, FredHäsler, B.Grace, Delia[Rapid integrated assessment of food safety and nutrition related to pork consumption of regular consumers and mothers with young children in Vietnam]Rapid integrated assessment of food safety and nutrition related to pork consumption of regular consumers and mothers with young children in Vietnam

Traoré, S.Fokou, G.Ndour, P.Yougbare, B.Koné, PhilippeDaouda, D.Alonso, SilviaRoesel, KristinaGrace, DeliaBonfoh, Bassirou[Assessment of health risks in the small ruminants value chain in Senegal]Assessment of health risks in the small ruminants value chain in Senegal

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