Milk is an important source of nutrients in the diet. However, due to its nutritional
nature it also serves as an ideal medium for growth and development of various
microorganisms under suitable conditions. It is a staple food, which is linked to
zoonotic pathogens. This study was carried out in ...
Hyera, E.
,
Msalya, G.
,
Karimuribo, E.D.
,
Kurwijila, Lusato R.
,
Alonso, Silvia
,
Roesel, Kristina
,
Grace, Delia
,
[Isolation and identification of Listeria species along the milk value chain in one region of Tanzania]
,
Isolation and identification of Listeria species along the milk value chain in one region of Tanzania
The aim of this study was to investigate the prevalence and antimicrobial resistance
of Salmonella enterica subsp. enterica serovars including the presence of shared
plasmids in pork and related fresh vegetables served in pork joints in Kampala,
Uganda. Pork butcheries in three of the five admini...
Ndoboli, D.
,
Heilmann, Martin
,
Roesel, Kristina
,
Clausen, P.H.
,
Wampande, E.
,
Grace, Delia
,
Alter, T.
,
Huehn, S.
,
[Antimicrobial resistance of Salmonella enterica in pork and vegetable servings at pork joints in Kampala, Uganda]
,
Antimicrobial resistance of Salmonella enterica in pork and vegetable servings at pork joints in Kampala, Uganda
Grace, Delia
,
Alonso, Silvia
,
Domínguez Salas, Paula
,
Fahrion, Anna S.
,
Häsler, Barbara
,
Heilmann, Martin
,
Hoffmann, V.
,
Kang'ethe, Erastus K.
,
Roesel, Kristina
,
[Food safety metrics relevant to low- and middle-income countries]
,
Food safety metrics relevant to low- and middle-income countries
Objective(s): The study tested the applicability to low-and-middle income settings of a System Effects model developed for high-income countries. The objective is to better understand the damage caused by foodborne diseases, and barriers for consumers in accessing safer food.
Materials and method...
Roesel, Kristina
,
Craven, L.
,
Ty, C.
,
Hung Nguyen-Viet
,
Grace, Delia
,
[Using system effects modelling to evaluate food safety impact and barriers in low-income-countries: An example from urban Cambodia]
,
Using system effects modelling to evaluate food safety impact and barriers in low-income-countries: An example from urban Cambodia
Dewe, T.C.M.
,
Roesel, Kristina
,
Legese, G.
,
Grace, Delia
,
[Lambs to the slaughter: Are meat and milk from small ruminants a health risk to Ethiopians?]
,
Lambs to the slaughter: Are meat and milk from small ruminants a health risk to Ethiopians?
Hung Nguyen-Viet
,
Chea, R.
,
Unger, Fred
,
Lindahl, Johanna F.
,
Roesel, Kristina
,
Sothyra, T.
,
Ty, C.
,
Young, M.
,
Brown, M.
,
Alonso, Silvia
,
Grace, Delia
,
[Safe Food, Fair Food for Cambodia project]
,
Safe Food, Fair Food for Cambodia project
Hung Nguyen-Viet
,
Sothyra, T.
,
Ty, C.
,
Srey, T.
,
Young, M.
,
Chhorvann, C.
,
Chea, R.
,
Sinh Dang-Xuan
,
Lindahl, Johanna F.
,
Unger, Fred
,
Alonso, Silvia
,
Roesel, Kristina
,
Grace, Delia
,
[Achievement highlights of the Safe Food, Fair Food for Cambodia project]
,
Achievement highlights of the Safe Food, Fair Food for Cambodia project
According to recent estimates by the World Health Organization, the global burden of foodborne diseases is comparable to that of HIV/AIDS or tuberculosis or malaria. Up to 90% of foodborne disease is caused by microbes in perishable foods of which more than 80% are sold in the informal agri-food ...
Roesel, Kristina
,
Makita, K.
,
Grace, Delia
,
[Food safety research for development in sub-Saharan Africa: Tapping the expertise of German partners]
,
Food safety research for development in sub-Saharan Africa: Tapping the expertise of German partners