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Roesel, KristinaGrace, DeliaSchillinger, Dieter[Collaborative livestock research between ILRI and Germany to fit the global public health agenda]Collaborative livestock research between ILRI and Germany to fit the global public health agenda

Roesel, Kristina[Deutsche Veterinärmedizin in Sub-Sahara Afrika: Wo kann unser Beitrag liegen? Beispiele aus der Praxis]Deutsche Veterinärmedizin in Sub-Sahara Afrika: Wo kann unser Beitrag liegen? Beispiele aus der Praxis

Alonso, SilviaGrace, DeliaRoesel, KristinaCovic, N.McDermott, John J.[Sustained food safety action for improved nutrition and health of Africans]Sustained food safety action for improved nutrition and health of Africans

Grace, DeliaMutua, F.Lindahl, Johanna F.Roesel, KristinaAlonso, Silvia[No food security without food safety: Lessons from low- and middle-income countries]No food security without food safety: Lessons from low- and middle-income countries

Erysipelothrix rhusiopathiae is a zoonotic ubiquitous gram-positive bacterium, which causes erysipelas in swine, mammals, birds and erysipeloid in humans. People in contact with animals, animal products or animal wastes are at greatest risk. From June 2013 to December 2015, a multidisciplinary ri...


Musewa, A.Roesel, KristinaNakanjako, D.Grace, DeliaSsenyonga, R.Nangendo, J.Kawooya, I.Erume, J.[Erysipelothrix rhusiopathiae infection in pigs, pork and raw pork handlers in Kamuli District, Eastern Uganda]Erysipelothrix rhusiopathiae infection in pigs, pork and raw pork handlers in Kamuli District, Eastern Uganda

Of all East African countries, Uganda boasts the highest pork consumption at 3.4 kg per capita per year (2011). Yet, there is little documentation how pork is produced, marketed and consumed, or on the implications this may have on public health. Up to 70% of produced pork is estimated to be cons...


Heilmann, MartinRoesel, KristinaClausen, P.H.Grace, Delia[Knowledge, attitudes and practices among customers at pork butcheries in Kampala, Uganda]Knowledge, attitudes and practices among customers at pork butcheries in Kampala, Uganda

Roesel, Kristina[Milk, meat and fish – more than just food: Current research on food safety in sub-Saharan Africa]Milk, meat and fish – more than just food: Current research on food safety in sub-Saharan Africa

Pig production is thriving in Uganda and the demand for pork is increasing, therefore offering potential for smallholder farmers for increased income through pig production. A multi-disciplinary value chain assessment conducted by the International Livestock Research Institute aimed to identify c...


Roesel, KristinaOuma, Emily A.Dione, Michel M.Pezo, Danilo A.Grace, DeliaAlonso, Silvia[Smallholder pig producers and their pork consumption practices in three districts in Uganda]Smallholder pig producers and their pork consumption practices in three districts in Uganda

Population growth, urbanization and increasing consumer demand for products of animal origin couldprovide poor smallholder farmers with income and help alleviate poverty. By 2050 there will be anadditional one billion consumers in Africa alone consuming ever more meat, milk and fish.Today, up to ...


Roesel, KristinaGrace, DeliaBaumann, M.P.O.Fries, R.Clausen, P.H.[Food safety in low income countries]Food safety in low income countries

Every year, 2 billions of diarrhea cases occur for all age groups (WHO, 2010) and currently 700,000 children under five die from this illness (Walker et al., 2013). Animal-source foods provide nutrition but are a major cause of such food-borne diseases (FBDs). FBDs include other, non-diarrheal se...


Makita, K.Roesel, KristinaHung Nguyen-VietBonfoh, BassirouKang'ethe, Erastus K.Lapar, Ma. LucilaGrace, Delia[Food safety issues and scientific advances related to animal-source foods]Food safety issues and scientific advances related to animal-source foods

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