Food safety concerns are important to consumers and a focus of the Thai government. Applying
food safety standards is often challenging for poultry production especially in rural area.
Previous studies indicated that poultry meat and meat products were highly contaminated with
food-borne patho...
Chotinun, S.
,
Rojanasthien, S.
,
Unger, Fred
,
Suwan, M.
,
[Achieving food safety, the improvement of small-scale slaughterhouses through policy engagement]
,
Achieving food safety, the improvement of small-scale slaughterhouses through policy engagement
In Thailand small scale rural poultry production development can be challenged by food safety policies that limit economic development opportunities. This may limit incentives for improving sanitation and disease prevention. Therefore, the project funded by the International Development Research ...
Chotinun, S.
,
Rojanasthien, S.
,
Unger, Fred
,
Suwan, M.
,
[An integrative approach to elucidate and enhance hygienic practices in small-scale poultry slaughterhouses in northern Thailand]
,
An integrative approach to elucidate and enhance hygienic practices in small-scale poultry slaughterhouses in northern Thailand
Background and justification
Thailand is the one of the world’s poultry meat production countries. However, small
scale rural poultry production development can be challenged by food safety policies
that can limit economic development opportunities for this sector. This may led to
reduced inc...
Chotinun, S.
,
Suwan, M.
,
Unger, Fred
,
Tohtubtiang, K.
,
Rojanasthien, S.
,
[Hygiene in small-scale poultry slaughterhouses in Thailand: An Ecohealth/One Health approach case study]
,
Hygiene in small-scale poultry slaughterhouses in Thailand: An Ecohealth/One Health approach case study