This book provides summaries of scientific advances, results and experiences on Andean Grains in the context of a multidisciplinary and inter-sector UN Programme supported by IFAD (‘IFAD NUS II Project’) which has been implemented in Bolivia from 2001 to 2010. The publication is a useful analysis...
Rojas, W.
,
Soto, J.L.
,
Pinto, M.
,
Jäger, M.
,
Padulosi, S.
,
Bioversity International
,
[Granos andinos: avances, logros y experiencias desarrolladas en quinua, cañahua y amaranto en Bolivia]
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Granos andinos: avances, logros y experiencias desarrolladas en quinua, cañahua y amaranto en Bolivia
This publication is the result of a research collaboration between Bioversity International and the Fundación para la Promoción e Investigación de Productos Andinos (PROINPA). It deals with issues regarding on-farm conservation of agrobiodiversity, which is a poorly addressed field of research in...
Bioversity International
,
Gruberg, H.
,
Fundación para la Promoción e Investigación de Productos Andinos
,
Meldrum, G.
,
Padulosi, S.
,
Rojas, W.
,
Pinto, M.
,
Crane, Todd A.
,
[Towards a better understanding of custodian farmers and their roles: insights from a case study in Cachilaya, Bolivia.]
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Towards a better understanding of custodian farmers and their roles: insights from a case study in Cachilaya, Bolivia.
The current project has sought to assess i) the potential of agricultural biodiversity-focused PES to serve as a cost-effective and socially equitable domesticated diversity conservation incentive scheme, as well as ii) how economic incentive mechanisms such as PES can be designed to build on and...
Drucker, A.G.
,
Narloch, U.
,
Pascual, U.
,
Soto, J.L.
,
Pinto, M.
,
Midler, E.
,
Valdivia, E.
,
Rojas, W.
,
[Domestication of payments for ecosystem services: new evidence from the Andes.]
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Domestication of payments for ecosystem services: new evidence from the Andes.
Proceedings of a national workshop to launch a multi-stakeholder collaborative platform for the promotion of the sustainable conservation and use of cañihua in Bolivia, held in La Paz, Bolivia, in November 2009, in the framework of an international UN Programme supported by IFAD (‘IFAD NUS II Pro...
Polar, V.
,
Rojas, W.
,
Jäger, M.
,
Padulosi, S.
,
Fundación PROINPA
,
Bioversity International
,
[Taller de análisis multiactoral para la promoción del uso sostenible de la cañahua: Memorias del Taller realizado en La Paz, Bolivia, 17 de noviembre de 2009]
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Taller de análisis multiactoral para la promoción del uso sostenible de la cañahua: Memorias del Taller realizado en La Paz, Bolivia, 17 de noviembre de 2009
Proceedings of a national workshop held in Sucre, Bolivia, on 19-20 November 2009 to launch a multi-stakeholder collaborative platform for the promotion of the sustainable conservation and use of amaranth in Bolivia. Workshop organized by the ‘Chuquisaca Agency for the Promotion of Amaranth’, PRO...
Polar, V.
,
Rojas, W.
,
Jäger, M.
,
Padulosi, S.
,
Fundación PROINPA
,
Bioversity International
,
[Taller de análisis multiactoral para la promoción del uso sostenible del amaranto: Memorias del taller realizado en Sucre, Bolivia, 19-20 de noviembre de 2009]
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Taller de análisis multiactoral para la promoción del uso sostenible del amaranto: Memorias del taller realizado en Sucre, Bolivia, 19-20 de noviembre de 2009
The publication aims at shedding light on the use, nutritional properties, market potential and contribution to local livelihoods of Andean grains (quinoa, cañahua and amaranth). It addresses some of the research gaps regarding knowledge of the use, as well as the market and non-market value of t...
Giuliani, A.
,
Hintermann, F.
,
Rojas, W.
,
Padulosi, S.
,
Bioversity International
,
Bern University of Applied Science
,
[Biodiversity of Andean grains: balancing market potential and sustainable livelihoods]
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Biodiversity of Andean grains: balancing market potential and sustainable livelihoods
El cultivo de la quinua en el Altiplano se ha vuelto mas orientada al mercado en relacion con su papel tradicional como un cultivo de subsistencia. Esto ha resultado en la creciente marginacion de muchas variedades locales de quinua y, por lo tanto, una perdida de la diversidad de la misma. Desde...
Food and Agriculture Organization of the United Nations
,
Drucker, A.G.
,
Pascual, U.
,
Narloch, U.
,
Midler, E.
,
Soto, J.L.
,
Pinto, M.
,
Valdivia, E.
,
Rojas, W.
,
[Los pagos voluntarios para la conservación de la diversidad de la quinua: explorando el papel de los pagos por servicios ambientales en los Andes]
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Los pagos voluntarios para la conservación de la diversidad de la quinua: explorando el papel de los pagos por servicios ambientales en los Andes
The chapter provides an overview of the status of ex situ conservation of quinoa genetic resources around the world. it does also introduces its agro-morphological variation through descriptor lists, evaluation and documentation activities. The analysis is complemented by a lessons learnt sharing...
Food and Agriculture Organization of the United Nations
,
Rojas, W.
,
Pinto, M.
,
Centre de coopération internationale en recherche agronomique pour le développement
,
Bioversity International
,
Alanoca, C.
,
Gómez Pando Pedro Leon-Lobos, L.G.
,
Alercia, A.
,
Diulgheroff, S.
,
Padulosi, S.
,
Bazile, D.
,
[Estado de la conservacion ex situ de los recursos geneticos de quinua]
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Estado de la conservacion ex situ de los recursos geneticos de quinua
Esta publicacion es el resultado de una investigacion colaborativa entre Bioversity International y la Fundacion para la Promocion e Investigacion de Productos Andinos (PROINPA). Se ocupa de las cuestiones relativas a la conservacion de la agrobiodiversidad en finca, un campo poco abordado por la...
Gruberg, H.
,
Bioversity International
,
Meldrum, C.
,
Padulosi, S.
,
Rojas, W.
,
Pinto, M.
,
Crane, Todd A.
,
[Hacia un mejor entendimiento sobre los agricultores custodios y sus roles: percepciones de un estudio de caso en Cachilaya, Bolivia]
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Hacia un mejor entendimiento sobre los agricultores custodios y sus roles: percepciones de un estudio de caso en Cachilaya, Bolivia
The world's food basket is today shrinking at an alarming rate and most concerning is the reduction in the number of species and varieties used by humankind for food and nutrition, which raises serious concerns about the sustainability of feeding the world today and in the future. Yet, whereas we...
Padulosi, S.
,
Bala Ravi, P.
,
Rojas, W.
,
Sthapit, S.R.
,
Subedi, A.
,
Dulloo, Ehsan
,
Hammer, K.
,
Vogel, R.
,
Antofie, M.M.
,
Negri, V.
,
Bergamini, N.
,
Galluzzi, Gea
,
Jagger, M.
,
Sthapit, B.R.
,
Rana, R.
,
Oliver King, I.
,
Warthmann, N.
,
[Red lists for cultivated species: why we need it and suggestions for the way forward]
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Red lists for cultivated species: why we need it and suggestions for the way forward