This book provides summaries of scientific advances, results and experiences on Andean Grains in the context of a multidisciplinary and inter-sector UN Programme supported by IFAD (‘IFAD NUS II Project’) which has been implemented in Bolivia from 2001 to 2010. The publication is a useful analysis...
Rojas, W.
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Soto, J.L.
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Pinto, M.
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Jäger, M.
,
Padulosi, S.
,
Bioversity International
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[Granos andinos: avances, logros y experiencias desarrolladas en quinua, cañahua y amaranto en Bolivia]
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Granos andinos: avances, logros y experiencias desarrolladas en quinua, cañahua y amaranto en Bolivia
The publication aims at shedding light on the use, nutritional properties, market potential and contribution to local livelihoods of Andean grains (quinoa, cañahua and amaranth). It addresses some of the research gaps regarding knowledge of the use, as well as the market and non-market value of t...
Giuliani, A.
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Hintermann, F.
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Rojas, W.
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Padulosi, S.
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Bioversity International
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Bern University of Applied Science
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[Biodiversity of Andean grains: balancing market potential and sustainable livelihoods]
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Biodiversity of Andean grains: balancing market potential and sustainable livelihoods
The IFAD-NUS project, implemented over the course of a decade in two phases, represents the first UN-supported global effort on neglected and underutilized species (NUS). This initiative, deployed and tested a holistic and innovative value chain framework using multi-stakeholder, participatory, i...
Padulosi, S.
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Amaya, K.
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Jager, M.
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Gotor, E.
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Rojas, W.
,
Valdivia, R.O.
,
[A holistic approach to enhance the use of neglected and underutilized species: the case of Andean grains in Bolivia and Peru]
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A holistic approach to enhance the use of neglected and underutilized species: the case of Andean grains in Bolivia and Peru