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The publication aims at shedding light on the use, nutritional properties, market potential and contribution to local livelihoods of Andean grains (quinoa, cañahua and amaranth). It addresses some of the research gaps regarding knowledge of the use, as well as the market and non-market value of t...


Giuliani, A.Hintermann, F.Rojas, W.Padulosi, S.Bioversity InternationalBern University of Applied Science[Biodiversity of Andean grains: balancing market potential and sustainable livelihoods]Biodiversity of Andean grains: balancing market potential and sustainable livelihoods

The world's food basket is today shrinking at an alarming rate and most concerning is the reduction in the number of species and varieties used by humankind for food and nutrition, which raises serious concerns about the sustainability of feeding the world today and in the future. Yet, whereas we...


Padulosi, S.Bala Ravi, P.Rojas, W.Sthapit, S.R.Subedi, A.Dulloo, EhsanHammer, K.Vogel, R.Antofie, M.M.Negri, V.Bergamini, N.Galluzzi, GeaJagger, M.Sthapit, B.R.Rana, R.Oliver King, I.Warthmann, N.[Red lists for cultivated species: why we need it and suggestions for the way forward]Red lists for cultivated species: why we need it and suggestions for the way forward

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