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The Global Community tries to make progress on 17 Sustainable Development Goals (SDGs) that UN member states adopted in 2015. Key among these are SDG 2: “End hunger, achieve food security and improved nutrition, and promote sustainable agriculture”; SDG 6: “Ensure availability and sustainable man...
The resolution adopted by the General Assembly of the United Nations on 25 September 2015 is symptomatic of the water-energy-food (WEF) nexus. It postulates goals and related targets for 2030 that include (1) End hunger, achieve food security and improved nutrition, and promote sustainable agricu...
Farmers in mixed crop-livestock systems produce about half of the world’s food. In small holdings around the world, livestock are reared mostly on grass, browse, and nonfood biomass from maize, millet, rice, and sorghum crops and in their turn supply manure and traction for future crops. Animals ...
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