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Water stress is a major crop production constraint for common bean (Phaseolus vulgaris L). The response of bush and climbing bean to excessive and minimal soil moisture at various plant growth stages was investigated under greenhouse for two growing periods; September-February 2016 and March-July...
Common bean is a widely cultivated and consumed pulse crop in both Malawi and Zimbabwe. Market opportunities are frustrated lack quality grain despite prolific release of improved varieties. Similar to most other countries, the production of certified seed is liberalized, but early generation see...
This study aimed to increase farmers’ access to certified bean seed in marginal/drought prone areas of Kenya. Beans are important food crop in Kenya and grown mainly by small scale farmers in drought prone areas. Access to certified seed of improved bean varieties is mainly through relief. Despit...
The Pan Africa Bean Research Alliance is a consortium of African-owned regional bean networks consisting of National Agricultural Research Systems (NARS) from 28 countries in sub- Saharan Africa, the International Center for Tropical Agriculture (CIAT) and a number of donor organizations. PABRA’s...
This booklet is a compilation of insights and success stories from the field during the implementation of the Building Nutritious Food Baskets (BNFB) project; a three-year project (November 2015 to October 2018) implemented in Nigeria and Tanzania and funded by the Bill & Melinda Gates Foundation...
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