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This study aimed to increase farmers’ access to certified bean seed in marginal/drought prone areas of Kenya. Beans are important food crop in Kenya and grown mainly by small scale farmers in drought prone areas. Access to certified seed of improved bean varieties is mainly through relief. Despit...
This initiative was aimed at demonstrating that the public‐private partnerships in the bean seed value chain can make a difference to avail bean seed of improved varieties to farmers. The common beans is an import food crop covering an estimated area of 260,000 ha in Malawi in 2010. However the r...
A key aspect of grain legume crop cultivation is selecting and being able to access the seed of the right type and quality. This is becoming more challenging as grain legumes become cash crops and smallholder farmers transition from subsistence farming to market-oriented production. This chapter ...
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