Selecciona los documentos para visualizarlos
Nombre del archivo | Ver recurso |
---|
Se han encontrado 12 recursos
Common bean is a widely cultivated and consumed pulse crop in both Malawi and Zimbabwe. Market opportunities are frustrated lack quality grain despite prolific release of improved varieties. Similar to most other countries, the production of certified seed is liberalized, but early generation see...
This study aimed to increase farmers’ access to certified bean seed in marginal/drought prone areas of Kenya. Beans are important food crop in Kenya and grown mainly by small scale farmers in drought prone areas. Access to certified seed of improved bean varieties is mainly through relief. Despit...
The Pan Africa Bean Research Alliance is a consortium of African-owned regional bean networks consisting of National Agricultural Research Systems (NARS) from 28 countries in sub- Saharan Africa, the International Center for Tropical Agriculture (CIAT) and a number of donor organizations. PABRA’s...
The common bean is sensitive to many biotic and abiotic constraints. To enhance farm productivity, farmers need to have access to and use bean production practices that combine seed of improved varieties as well as integrated soil fertility management (ISFM) and integrated pest and disease manage...
This initiative was aimed at demonstrating that the public‐private partnerships in the bean seed value chain can make a difference to avail bean seed of improved varieties to farmers. The common beans is an import food crop covering an estimated area of 260,000 ha in Malawi in 2010. However the r...
Limited access to seed of improved varieties is an impediment to agricultural productivity in sub-Saharan Africa. Researchers in the national and international agricultural research systems have been piloting a community based seed multiplication and marketing enterprises (CBSME) model, as an alt...
Selecciona los documentos para visualizarlos
Nombre del archivo | Ver recurso |
---|