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Common bean is a widely cultivated and consumed pulse crop in both Malawi and Zimbabwe. Market opportunities are frustrated lack quality grain despite prolific release of improved varieties. Similar to most other countries, the production of certified seed is liberalized, but early generation see...
The common bean is sensitive to many biotic and abiotic constraints. To enhance farm productivity, farmers need to have access to and use bean production practices that combine seed of improved varieties as well as integrated soil fertility management (ISFM) and integrated pest and disease manage...
New bean varieties translate into increased on-farm yields only if farmers obtain access to desired seed. Conventional models of legume seed delivery in Africa, centralized with the National Agricultural Research Systems (NARS), prove to be slow and of limited reach. This article describes a nove...
Limited access to seed of improved varieties is an impediment to agricultural productivity in sub-Saharan Africa. Researchers in the national and international agricultural research systems have been piloting a community based seed multiplication and marketing enterprises (CBSME) model, as an alt...
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