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The common bean is sensitive to many biotic and abiotic constraints. To enhance farm productivity, farmers need to have access to and use bean production practices that combine seed of improved varieties as well as integrated soil fertility management (ISFM) and integrated pest and disease manage...
This initiative was aimed at demonstrating that the public‐private partnerships in the bean seed value chain can make a difference to avail bean seed of improved varieties to farmers. The common beans is an import food crop covering an estimated area of 260,000 ha in Malawi in 2010. However the r...
Common bean (Phaseolus vulgaris L.), one of the most important grain legume crops for direct human consumption, faces many challenges as a crop. Domesticated from wild relatives that inhabit a relatively narrow ecological niche, common bean faces a wide range of biotic and abiotic constraints wit...
A survey was conducted to assess common bean production constraints especially pests &diseases in three villages during March, 2013. Other areas assessed include gender profiles, land allocation issues, cropping patterns, abiotic stress levels and perception towards integrated pest and disease ma...
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