At independence in 1960, Africa was a modest food exporter while Asia was engulfed in a food crisis. The Green Revolution boosted food production in Asia and the global food problem shifted to Africa. However, science and technology have been promoted on an ad hoc basis in Africa's 45 years of in...
Enlace original:
https://cgspace.cgiar.org/handle/10568/50262
Babu, S.
,
Anandajayasekeram, P.
,
Rukuni, M.
,
[Challenges facing African agriculture]
,
Challenges facing African agriculture
