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There is increasing interest in the links between food safety and nutrition. Animal-source foods contribute to fulfilling important micronutrient requirements by supplying vitamin B12, high quality protein, iron, zinc, vitamin A of high bioavailability, riboflavin and calcium. However, high meat ...


Häsler, BarbaraDomínguez Salas, PaulaFornace, K.Garza, M.Grace, DeliaRushton, Jonathan[Where food safety meets nutrition outcomes in livestock and fish value chains: a conceptual approach]Where food safety meets nutrition outcomes in livestock and fish value chains: a conceptual approach

Background Malnutrition, including undernutrition and micronutrient deficiencies is a chronic problem in most developing countries. Animal-source foods (ASFs) provide essential sources of proteins and micronutrients, yet little is known about ASF consumption patterns or household preferences towa...


Cornelsen, L.Alarcón, PabloHäsler, BarbaraAmendah, D.D.Ferguson, E.Fèvre, Eric M.Grace, DeliaDomínguez Salas, PaulaRushton, Jonathan[Cross-sectional study of drivers of animal-source food consumption in low-income urban areas of Nairobi, Kenya]Cross-sectional study of drivers of animal-source food consumption in low-income urban areas of Nairobi, Kenya

Häsler, BarbaraFornace, K.Eltholth, MahmoudRushton, Jonathan[Rapid assessment of nutrition and food safety risks in dairy value chains in Tanzania]Rapid assessment of nutrition and food safety risks in dairy value chains in Tanzania

Eltholth, MahmoudFornace, K.Häsler, BarbaraRushton, Jonathan[Rapid integrated assessment of nutrition and health risks associated with tilapia value chains in Egypt]Rapid integrated assessment of nutrition and health risks associated with tilapia value chains in Egypt
Häsler, BarbaraFornace, K.Grace, DeliaRushton, Jonathan[Integrating food safety and nutrition assessments in livestock and fish value chains]Integrating food safety and nutrition assessments in livestock and fish value chains

Introduction: Research on livestock food systems in developing countries remains limited yet these systems are undergoing rapid and ongoing changes. Poultry meat in Nairobi is a good case study to investigate the changes that result from increasing demand for animal protein1, in particular how di...


Carron, M.Alarcón, PabloHäsler, BarbaraFèvre, Eric M.Karani, M.Muinde, P.Akoko, James M.Onono, J.Rushton, Jonathan[Planning for changes in complex food systems: Value chain mapping of different poultry production systems in Nairobi as a first step to food safety, livelihood improvement and micronutrient supply assessments]Planning for changes in complex food systems: Value chain mapping of different poultry production systems in Nairobi as a first step to food safety, livelihood improvement and micronutrient supply assessments

Introduction: Beef, sheep and goat meat consumption provides essential nutrients in highly bioavailable form, and poses a zoonotic pathogen threat. In Nairobi, these luxury products are difficult to access by poor households, yet little is known on the city’s food system in terms of food safety a...


Alarcón, PabloKarani, M.Muinde, P.Akoko, James M.Fèvre, Eric M.Domínguez Salas, PaulaKiambi, S.Ahmed, S.Häsler, BarbaraRushton, Jonathan[Beef, sheep and goat food chains supplying Nairobi: Analysis of 'value chain profiles' to investigate food security and safety risks]Beef, sheep and goat food chains supplying Nairobi: Analysis of 'value chain profiles' to investigate food security and safety risks

Domínguez Salas, PaulaAlarcón, PabloAlonso, SilviaColverson, Kathleen E.Cornelsen, L.Ferguson, E.Fèvre, Eric M.Grace, DeliaHäsler, BarbaraRushton, Jonathan[Leveraging food-based recommendations for women and children in Nairobi slums with animal source foods]Leveraging food-based recommendations for women and children in Nairobi slums with animal source foods

Purpose Overcrowded cities in developing countries present challenging environments for health, where zoonoses and food safety are difficult to control. Whilst animal source foods (ASF) have a well-recognized role in nutrition of vulnerable populations, their availability, safety and quality are ...


Domínguez Salas, PaulaAlarcón, PabloHäsler, BarbaraGrace, DeliaAlonso, SilviaFerguson, E.Cornelsen, L.Fèvre, Eric M.Rushton, Jonathan[The role of food systems in improving maternal and child nutrition in challenging African low-income settings]The role of food systems in improving maternal and child nutrition in challenging African low-income settings

Purpose: Research on livestock food systems in developing countries remains limited, yet this context needs to be understood to investigate the epidemiology of zoonoses. The aim of this study was to use a value chain framework to characterize the broiler and indigenous chicken meat systems of Nai...


Carron, M.Alarcón, PabloHäsler, BarbaraFèvre, Eric M.Karani, M.Muinde, P.Akoko, James M.Onono, J.Rushton, Jonathan[Using a value chain framework for food safety assessment of broiler and indigenous chicken meat systems of Nairobi]Using a value chain framework for food safety assessment of broiler and indigenous chicken meat systems of Nairobi

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