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Häsler, BarbaraFornace, K.Eltholth, MahmoudRushton, Jonathan[Rapid assessment of nutrition and food safety risks in dairy value chains in Tanzania]Rapid assessment of nutrition and food safety risks in dairy value chains in Tanzania

Demand for dairy products in sub-Saharan Africa, is expected to triple by 2050, while limited increase in supply is predicted. This poses significant food security risk to low income households. Understanding how the dairy food system operates is essential to identify mitigation measures to food ...


Kiambi, S.Alarcón, P.Rushton, JonathanMurungi, Maurice K.Muinde, PatrickAkoko, James M.Aboge, G.Gikonyo, S.Momanyi, Kelvin N.Kang’ethe, E.K.Fèvre, Eric M.[Mapping Nairobi's dairy food system: An essential analysis for policy, industry and research]Mapping Nairobi's dairy food system: An essential analysis for policy, industry and research

The camel milk trade in Kenya has evolved significantly from a small-scale business undertaken in local villages to its current status involving a large number of different stakeholders supplying urban towns, particularly Nairobi City. Despite the evident growth pattern, the supply of camel milk ...


Muloi, D.Alarcón, P.Ombui, J.Ngeiywa, K.J.Abdullahi, B.Muinde, P.Karani, Maurice K.Rushton, JonathanFèvre, Eric M.[Value chain analysis and sanitary risks of the camel milk system supplying Nairobi city, Kenya]Value chain analysis and sanitary risks of the camel milk system supplying Nairobi city, Kenya

The consumption of even small amounts of animal-source foods has the potential to improve nutrition, especially in vulnerable households. However, scaling up their production bears food safety risks that are often overlooked due to a disconnect between human nutrition and animal sciences. The aim...


Häsler, B.Msalya, G.Garza, M.Fornace, K.Eltholth, MahmoudKurwijila, Lusato R.Rushton, JonathanGrace, Delia[Integrated food safety and nutrition assessments in the dairy cattle value chain in Tanzania]Integrated food safety and nutrition assessments in the dairy cattle value chain in Tanzania

Identifying and implementing interventions that create co-benefits in terms of food and nutrition security as well as food safety requires an interdisciplinary and intersectoral approach. This study was part of a larger project that applied an integrated framework for combined nutritional, food s...


Häsler, BarbaraMsalya, GeorgeRoesel, KristinaFornace, KimberlyEltholth, MahmoudSikira, AnnaKurwijila, Lusato R.Rushton, JonathanGrace, Delia[Using participatory rural appraisal to investigate food production, nutrition and safety in the Tanzanian dairy value chain]Using participatory rural appraisal to investigate food production, nutrition and safety in the Tanzanian dairy value chain

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