Fish make important contributions to food and nutrition security in low and middle income countries; however, they are also prone to contamination with a range of chemical and biological hazards. The presence of people's perception and health hazards has implications for consumer acceptability an...
Enlace original:
https://cgspace.cgiar.org/handle/10568/92019
Eltholth, Mahmoud
,
Fornace, Kimberly
,
Grace, Delia
,
Rushton, Jonathan
,
Häsler, Barbara
,
[Assessing the chemical and microbiological quality of farmed tilapia in Egyptian fresh fish markets]
,
Assessing the chemical and microbiological quality of farmed tilapia in Egyptian fresh fish markets
