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Häsler, BarbaraFornace, K.Grace, DeliaRushton, Jonathan[Integrating food safety and nutrition assessments in livestock and fish value chains]Integrating food safety and nutrition assessments in livestock and fish value chains

Rushton, JonathanKnight-Jones, T.J.D.[What do we know about the economic impact of foot and mouth disease in smallholder production? Summary of the evidence]What do we know about the economic impact of foot and mouth disease in smallholder production? Summary of the evidence

Rushton, JonathanKnight-Jones, T.J.D.Lyons, N.[Logrando una balance entre las perdidas económicas en producción y nuestra reacción a la presencia de una enfermedad]Logrando una balance entre las perdidas económicas en producción y nuestra reacción a la presencia de una enfermedad

Purpose Beef, sheep and goat food systems are thought to be important sources of pathogens in Nairobi. This study aimed to use value chain (VC) analysis to investigate food safety and zoonotic risk practices of these systems. Methods VC analysis is commonly used to assess market structures yet it...


Alarcón, PabloMuinde, P.Karani, M.Akoko, James M.Fèvre, Eric M.Domínguez Salas, PaulaKiambi, S.Häsler, BarbaraRushton, Jonathan[Understanding the food safety and zoonosis risk practices of the beef, sheep and goat Nairobi food systems using value chain analysis]Understanding the food safety and zoonosis risk practices of the beef, sheep and goat Nairobi food systems using value chain analysis

Introduction: Adequate and balanced nutrition is key for poverty reduction, maternal and child health and the achievement of the Sustainable Development Goals. Malnutrition, particularly micronutrient deficiencies, can be alleviated with nutrient-dense animal-source foods (1). In Nairobi, Kenya, ...


Domínguez Salas, PaulaHasler, B.Ferguson, E.Cornelsen, L.Alonso, SilviaFèvre, Eric M.Rushton, JonathanGrace, DeliaAlarcón, Pablo[Complementarity of value chain analysis, consumption patterns and nutrition in the design of sustainable, effective and efficient food-system-based interventions]Complementarity of value chain analysis, consumption patterns and nutrition in the design of sustainable, effective and efficient food-system-based interventions

Purpose Overcrowded cities in developing countries present challenging environments for health, where zoonoses and food safety are difficult to control. Whilst animal source foods (ASF) have a well-recognized role in nutrition of vulnerable populations, their availability, safety and quality are ...


Domínguez Salas, PaulaAlarcón, PabloHäsler, BarbaraGrace, DeliaAlonso, SilviaFerguson, E.Cornelsen, L.Fèvre, Eric M.Rushton, Jonathan[The role of food systems in improving maternal and child nutrition in challenging African low-income settings]The role of food systems in improving maternal and child nutrition in challenging African low-income settings

Livestock keeping in urban areas is a source of livelihoods for poor urban families, but it also poses public health challenges. Purpose This included mapping of value chains for products from commercial layers (CL) and indigenous layers (IL) kept in peri-urban areas of Nairobi City, prioritizati...


Onono, J.Alarcón, PabloKarani, M.Muinde, P.Akoko, James M.Carron, M.Fèvre, Eric M.Häsler, BarbaraRushton, Jonathan[Value chain analysis for products and by-products of egg laying birds in peri-urban areas of Nairobi City]Value chain analysis for products and by-products of egg laying birds in peri-urban areas of Nairobi City

Purpose: Research on livestock food systems in developing countries remains limited, yet this context needs to be understood to investigate the epidemiology of zoonoses. The aim of this study was to use a value chain framework to characterize the broiler and indigenous chicken meat systems of Nai...


Carron, M.Alarcón, PabloHäsler, BarbaraFèvre, Eric M.Karani, M.Muinde, P.Akoko, James M.Onono, J.Rushton, Jonathan[Using a value chain framework for food safety assessment of broiler and indigenous chicken meat systems of Nairobi]Using a value chain framework for food safety assessment of broiler and indigenous chicken meat systems of Nairobi

In Nairobi, with 3.1 million consumers and 30,000 pigs, the pork system may represents a major source of zoonotic pathogens. Yet, this system and its public health risks have not been described. The study used value chain analysis, a well-known method in economics, to investigate zoonosis and foo...


Muinde, P.Karani, M.Akoko, James M.Rushton, JonathanFèvre, Eric M.Domínguez Salas, PaulaMuloi, D.Häsler, BarbaraAlarcón, Pablo[Value chain analysis as a tool for assessing food safety risks in the Nairobi pork food system]Value chain analysis as a tool for assessing food safety risks in the Nairobi pork food system

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