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There is increasing interest in the links between food safety and nutrition. Animal-source foods contribute to fulfilling important micronutrient requirements by supplying vitamin B12, high quality protein, iron, zinc, vitamin A of high bioavailability, riboflavin and calcium. However, high meat ...


Häsler, BarbaraDomínguez Salas, PaulaFornace, K.Garza, M.Grace, DeliaRushton, Jonathan[Where food safety meets nutrition outcomes in livestock and fish value chains: a conceptual approach]Where food safety meets nutrition outcomes in livestock and fish value chains: a conceptual approach

Rushton, JonathanGilbert, W.Coyne, L.Thomas, L.Pinchbeck, G.Williams, N.[Interactions between intensifying livestock production for food and nutrition security, and increased vulnerability to AMR and zoonoses]Interactions between intensifying livestock production for food and nutrition security, and increased vulnerability to AMR and zoonoses

Identifying and implementing interventions that create co-benefits in terms of food and nutrition security as well as food safety requires an interdisciplinary and intersectoral approach. This study was part of a larger project that applied an integrated framework for combined nutritional, food s...


Häsler, BarbaraMsalya, GeorgeRoesel, KristinaFornace, KimberlyEltholth, MahmoudSikira, AnnaKurwijila, Lusato R.Rushton, JonathanGrace, Delia[Using participatory rural appraisal to investigate food production, nutrition and safety in the Tanzanian dairy value chain]Using participatory rural appraisal to investigate food production, nutrition and safety in the Tanzanian dairy value chain

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