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Journal Article 2018-11-01

Mapping Nairobi's dairy food system: An essential analysis for policy, industry and research

Autor: Kiambi, S. Alarcón, P. Rushton, Jonathan Murungi, Maurice K. Muinde, Patrick Akoko, James M. Aboge, G. Gikonyo, S. Momanyi, Kelvin N. Kang’ethe, E.K. Fèvre, Eric M.

Demand for dairy products in sub-Saharan Africa, is expected to triple by 2050, while limited increase in supply is predicted. This poses significant food security risk to low income households. Understanding how the dairy food system operates is essential to identify mitigation measures to food ...

Enlace original: https://cgspace.cgiar.org/handle/10568/97522

Investigación en Agricultura

DAIRIES

POLICIES

RESEARCH

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Kiambi, S. , Alarcón, P. , Rushton, Jonathan , Murungi, Maurice K. , Muinde, Patrick , Akoko, James M. , Aboge, G. , Gikonyo, S. , Momanyi, Kelvin N. , Kang’ethe, E.K. , Fèvre, Eric M. , [Mapping Nairobi's dairy food system: An essential analysis for policy, industry and research] , Mapping Nairobi's dairy food system: An essential analysis for policy, industry and research

Conference Paper 2002

Demand and supply side changes in the milk sector: Impacts on smallholder producers and poor consumers

Autor: Anderson, S. Rushton, Jonathan Tulachan, P.M. Staal, Steven J. Herrero, Mario T.

Enlace original: https://cgspace.cgiar.org/handle/10568/50357

Investigación en Agricultura

MILK PRODUCTION

AGRICULTURE

POLICIES

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Anderson, S. , Rushton, Jonathan , Tulachan, P.M. , Staal, Steven J. , Herrero, Mario T. , [Demand and supply side changes in the milk sector: Impacts on smallholder producers and poor consumers] , Demand and supply side changes in the milk sector: Impacts on smallholder producers and poor consumers

Journal Article 2017-03

Mapping of beef, sheep and goat food systems in Nairobi — A framework for policy making and the identification of structural vulnerabilities and deficiencies

Autor: Alarcón, Pablo Fèvre, Eric M. Murungi, M.K. Muinde, P. Akoko, James M. Domínguez Salas, Paula Kiambi, S. Ahmed, S. Häsler, Barbara Rushton, Jonathan

Nairobi is a large rapidly-growing city whose demand for beef, mutton and goat products is expected to double by 2030. The study aimed to map the Nairobi beef, sheep and goat systems structure and flows to identify deficiencies and vulnerabilities to shocks. Cross-sectional data were collected t...

Enlace original: https://cgspace.cgiar.org/handle/10568/78395

Investigación en Agricultura

ANIMAL PRODUCTS

GOATS

SHEEP

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Alarcón, Pablo , Fèvre, Eric M. , Murungi, M.K. , Muinde, P. , Akoko, James M. , Domínguez Salas, Paula , Kiambi, S. , Ahmed, S. , Häsler, Barbara , Rushton, Jonathan , [Mapping of beef, sheep and goat food systems in Nairobi — A framework for policy making and the identification of structural vulnerabilities and deficiencies] , Mapping of beef, sheep and goat food systems in Nairobi — A framework for policy making and the identification of structural vulnerabilities and deficiencies

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Mapping Nairobi's dairy food system: An essential analysis for policy, industry and research

Demand and supply side changes in the milk sector: Impacts on smallholder producers and poor consumers

Mapping of beef, sheep and goat food systems in Nairobi — A framework for policy making and the identification of structural vulnerabilities and deficiencies