Autor:
Thierfelder, Christian
Rusinamhodzi, Leonard
Ngwira AR
Mupangwa, W.
Nyagumbo, Isaiah
Kassie, Girma T.
Cairns, Jill E.
The increasing demand for food from limited available land, in light of declining soil fertility and future threats of climate variability and change have increased the need for more sustainable crop management systems. Conservation agriculture (CA) is based on the three principles of minimum soi...
Enlace original:
https://cgspace.cgiar.org/handle/10568/76603
Thierfelder, Christian
,
Rusinamhodzi, Leonard
,
Ngwira AR
,
Mupangwa, W.
,
Nyagumbo, Isaiah
,
Kassie, Girma T.
,
Cairns, Jill E.
,
[Conservation agriculture in Southern Africa: Advances in knowledge]
,
Conservation agriculture in Southern Africa: Advances in knowledge
