Autor:
Guyomard, Hervé
Darcy-Vrillon, Béatrice
Esnouf C
Marin M
Momot A
Russel, Marie
Guillou, Marion
Eating patterns are important for building sustainable food and agricultural systems. This paper begins by presenting the main features of eating patterns worldwide. These eating patterns include the relative convergence of diets, more rapid food transition in emerging and developing countries, d...
Enlace original:
https://cgspace.cgiar.org/handle/10568/33379
Guyomard, Hervé
,
Darcy-Vrillon, Béatrice
,
Esnouf C
,
Marin M
,
Momot A
,
Russel, Marie
,
Guillou, Marion
,
[Eating patterns and food systems: critical knowledge requirements for policy design and implementation]
,
Eating patterns and food systems: critical knowledge requirements for policy design and implementation
