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Evaluates the usefulness of different range parameters for establishing limiting factors to growth of beef cattle, particularly crude protein content and dry matter digestibility of herbage.


Pratchett, D.Capper, B.Light, D.Miller, M.Rutherford, A.S.Rennie, T.Buck, N.Trail, J.C.M.[Factors limiting liveweight gain of beef cattle on rangeland in Botswana]Factors limiting liveweight gain of beef cattle on rangeland in Botswana

Evaluation of reproductive performance, viability and growth of Afrikander, Tswana, Tuli and crossbred beef cattle in Botswana; data on calving percentage, calf mortality, weaning & birth weights, w. comparison of crossbreeding performance of Tuli, Bonsmara cattle, Brahman cattle & Simmental catt...


Trail, J.C.M.Buck, N.G.Light, D.E.Rennie, T.W.Rutherford, A.S.Miller, M.Pratchett, D.Capper, B.[Productivity of Africander, Tswana, Tuli and crossbred beef cattle in Botswana]Productivity of Africander, Tswana, Tuli and crossbred beef cattle in Botswana

Recent structural changes in dietary patterns in Asia resulting from economic development are placing increasing pressure on the existing production systems in the region - particularly those systems producing ruminant meat, non-ruminant meat and milk. This has significant policy implications for...


Rutherford, A.S.[Meat and milk self-sufficiency in Asia: Forecast trends and implications]Meat and milk self-sufficiency in Asia: Forecast trends and implications

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