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Journal Article 2012

Autor: Ceballos, H. Luna, J. Escobar Salamanca, Andrés F. Ortiz, D. Pérez, J.C. Sánchez, T. Pachon H Dufour, D.L.

Understanding retention of carotenoids after different processing methods is important. This study was conducted to quantify dry matter content and carotenoids found in different sections of the cassava roots from six clones and to assess true retention of carotenoids after 30 min of boiling. Ret...

Enlace original: https://cgspace.cgiar.org/handle/10568/44126

Investigación en Agricultura
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Ceballos, H. ,  Luna, J. ,  Escobar Salamanca, Andrés F. ,  Ortiz, D. ,  Pérez, J.C. ,  Sánchez, T. ,  Pachon H ,  Dufour, D.L. ,  [Spatial distribution of dry matter in yellow fleshed cassava roots and its influence on carotenoid retention upon boiling] ,  Spatial distribution of dry matter in yellow fleshed cassava roots and its influence on carotenoid retention upon boiling
Journal Article 2000

Autor: Chavez, Alba L. Bedoya Flores, JM Sánchez, T. Iglesias, C.A. Ceballos, H. Roca, William M.

The cassava core collection (601 genotypes) was evaluated for root and leaf contents of micronutrient minerals, ascorbic acid, and carotene. Wide genetic variability was observed for all measurements, indicating that there is good potential for exploiting and improving the nutritive value of cass...

Enlace original: https://cgspace.cgiar.org/handle/10568/43016

Investigación en Agricultura
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Chavez, Alba L. ,  Bedoya Flores, JM ,  Sánchez, T. ,  Iglesias, C.A. ,  Ceballos, H. ,  Roca, William M. ,  [Iron, carotene, and ascorbic acid in cassava roots and leaves] ,  Iron, carotene, and ascorbic acid in cassava roots and leaves
Journal Article 2011

Autor: Ortiz, D. Sánchez, T. Morante, N Ceballos, H. Pachón, Helena Duque E., Myriam Cristina Chavez, Alba L. Escobar Salamanca, Andrés F.

Rapid-cycling recurrent selection has been implemented to produce cassava varieties that deliver provitamin A carotenoids to human populations that are affected by vitamin A deficiency. Rapid-cycling selection relies on quantification in just one plant per genotype. This study was conducted to a...

Enlace original: https://cgspace.cgiar.org/handle/10568/44068

Investigación en Agricultura
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Ortiz, D. ,  Sánchez, T. ,  Morante, N ,  Ceballos, H. ,  Pachón, Helena ,  Duque E., Myriam Cristina ,  Chavez, Alba L. ,  Escobar Salamanca, Andrés F. ,  [Sampling strategies for proper quantification of carotenoid content in cassava breeding] ,  Sampling strategies for proper quantification of carotenoid content in cassava breeding
Journal Article 2006

Autor: Sánchez, T. Chavez, Alba L. Ceballos, H. Rodríguez Amaya, D.B. Nestel, P Ishitani, Manabu

Post-harvest physiological deterioration (PPD) is one of the most important constraints in cassava production and commercialization. It has been hypothesized that the antioxidant properties of carotenoids in yellow cassava roots may help reduce or delay PPD. The industrial sector prefers cassava ...

Enlace original: https://cgspace.cgiar.org/handle/10568/44017

Investigación en Agricultura
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Sánchez, T. ,  Chavez, Alba L. ,  Ceballos, H. ,  Rodríguez Amaya, D.B. ,  Nestel, P ,  Ishitani, Manabu ,  [Reduction or delay of post-harvest physiological deterioration in cassava roots with higher carotenoid content] ,  Reduction or delay of post-harvest physiological deterioration in cassava roots with higher carotenoid content
Poster 2004

Autor: Chávez, Alba L. Sánchez, T. Tohme, Joseph M. Ishitani, Manabu Ceballos, H.
Enlace original: https://cgspace.cgiar.org/handle/10568/57994

Investigación en Agricultura
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Chávez, Alba L. ,  Sánchez, T. ,  Tohme, Joseph M. ,  Ishitani, Manabu ,  Ceballos, H. ,  [Effect of processing on B-carotene content of cassava roots] ,  Effect of processing on B-carotene content of cassava roots
Poster 2004

Autor: Chávez, Alba L. Sánchez, T. Tohme, Joseph M. Ishitani, Manabu Ceballos, H.
Enlace original: https://cgspace.cgiar.org/handle/10568/57995

Investigación en Agricultura
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Chávez, Alba L. ,  Sánchez, T. ,  Tohme, Joseph M. ,  Ishitani, Manabu ,  Ceballos, H. ,  [Sampling variability in cassava roots for total carotene content] ,  Sampling variability in cassava roots for total carotene content
Journal Article 2005

Autor: Chavez, Alba L. Sánchez, T. Jaramillo, Gustavo Bedoya Flores, JM Echeverry, J Bolaños Vidal, E.A. Ceballos, H. Iglesias, C.A.

About 70 million people obtain more than 500 cal per day from cassava roots. The crop is fundamental as food security of poor rural communities, but little is known about variability of root nutritional and quality traits. Roots from 2457 genotypes comprising landraces and improved clones, were s...

Enlace original: https://cgspace.cgiar.org/handle/10568/44221

Investigación en Agricultura
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Chavez, Alba L. ,  Sánchez, T. ,  Jaramillo, Gustavo ,  Bedoya Flores, JM ,  Echeverry, J ,  Bolaños Vidal, E.A. ,  Ceballos, H. ,  Iglesias, C.A. ,  [Variation of quality traits in cassava roots evaluated in landraces and improved clones] ,  Variation of quality traits in cassava roots evaluated in landraces and improved clones
Conference Paper 2002

Autor: Bedoya Flores, JM Echeverri, J. Chávez, Alba L. Ceballos, H. Tohme, Joseph M. Sánchez, T.
Enlace original: https://cgspace.cgiar.org/handle/10568/65446

Investigación en Agricultura
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Bedoya Flores, JM ,  Echeverri, J. ,  Chávez, Alba L. ,  Ceballos, H. ,  Tohme, Joseph M. ,  Sánchez, T. ,  [Genetic potential to improve carotene content of cassava and strategies for its deployment] ,  Genetic potential to improve carotene content of cassava and strategies for its deployment
Poster 2007

Autor: Morillo Coronado, Yacenia Chávez, Alba L. Sánchez, T. Morante, N Domínguez García, M. Tohme, Joseph M. Fukuda, Wania Maria Gonçalves Ceballos, H.
Enlace original: https://cgspace.cgiar.org/handle/10568/57852

Investigación en Agricultura
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Morillo Coronado, Yacenia ,  Chávez, Alba L. ,  Sánchez, T. ,  Morante, N ,  Domínguez García, M. ,  Tohme, Joseph M. ,  Fukuda, Wania Maria Gonçalves ,  Ceballos, H. ,  [Enhancing the nutritional quality of cassava roots to improve the livelihoods of farmers in marginal agriculture land : Case: Vitamin A] ,  Enhancing the nutritional quality of cassava roots to improve the livelihoods of farmers in marginal agriculture land : Case: Vitamin A
Poster 2003

Autor: Chávez, Alba L. Ceballos, H. Sánchez, T. Tohme, Joseph M.
Enlace original: https://cgspace.cgiar.org/handle/10568/57779

Investigación en Agricultura
Enlace permanente
Chávez, Alba L. ,  Ceballos, H. ,  Sánchez, T. ,  Tohme, Joseph M. ,  [Nutritional and agronomic advantages of yellow rooted cassava] ,  Nutritional and agronomic advantages of yellow rooted cassava

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