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Journal Article 2011

Autor: Zhao, SS Dufour, D.L. Sánchez, T. Ceballos, H. Zhang, P.

The quality of cassava starch, an important trait in cassava breeding programs, determines its applications in various industries. For example, development of waxy (having a low level of amylose) cassava is in demand. Amylose is synthesized by granule-bound starch synthase I (GBSSI) in plants, an...

Enlace original: https://cgspace.cgiar.org/handle/10568/42514

Investigación en Agricultura
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Zhao, SS ,  Dufour, D.L. ,  Sánchez, T. ,  Ceballos, H. ,  Zhang, P. ,  [Development of waxy Cassava with different biological and physico-chemical characteristics of starches for industrial applications] ,  Development of waxy Cassava with different biological and physico-chemical characteristics of starches for industrial applications
Conference Paper 2012

Autor: Ceballos, H. Dufour, D.L. Sánchez, T. Morante, N Rolland-Sabaté, Agnès Hershey, Clair H.
Enlace original: https://cgspace.cgiar.org/handle/10568/65636

Investigación en Agricultura
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Ceballos, H. ,  Dufour, D.L. ,  Sánchez, T. ,  Morante, N ,  Rolland-Sabaté, Agnès ,  Hershey, Clair H. ,  [Potential of the small-granule cassava starch mutation for the bioethanol industry] ,  Potential of the small-granule cassava starch mutation for the bioethanol industry
Journal Article 2012

Autor: Ceballos, H. Luna, J. Escobar Salamanca, Andrés F. Ortiz, D. Pérez, J.C. Sánchez, T. Pachon H Dufour, D.L.

Understanding retention of carotenoids after different processing methods is important. This study was conducted to quantify dry matter content and carotenoids found in different sections of the cassava roots from six clones and to assess true retention of carotenoids after 30 min of boiling. Ret...

Enlace original: https://cgspace.cgiar.org/handle/10568/44126

Investigación en Agricultura
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Ceballos, H. ,  Luna, J. ,  Escobar Salamanca, Andrés F. ,  Ortiz, D. ,  Pérez, J.C. ,  Sánchez, T. ,  Pachon H ,  Dufour, D.L. ,  [Spatial distribution of dry matter in yellow fleshed cassava roots and its influence on carotenoid retention upon boiling] ,  Spatial distribution of dry matter in yellow fleshed cassava roots and its influence on carotenoid retention upon boiling
Book Chapter 2002

Autor: Sánchez, T. Alonso Alcalá, Lisímaco
Enlace original: https://cgspace.cgiar.org/handle/10568/55258

Investigación en Agricultura
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Sánchez, T. ,  Alonso Alcalá, Lisímaco ,  [Conservación y acondicionamiento de las raíces frescas] ,  Conservación y acondicionamiento de las raíces frescas
Journal Article 2010

Autor: Sánchez, T. Dufour, D.L. Moreno, I.X. Ceballos, H.

Functional properties of normal and waxy starches from maize, rice, potato, and cassava as well as the modified waxy maize starch COLFLO 67 were compared. The main objective of this study is to position the recently discovered spontaneous mutation for amylose-free cassava starch in relation to th...

Enlace original: https://cgspace.cgiar.org/handle/10568/43287

Investigación en Agricultura
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Sánchez, T. ,  Dufour, D.L. ,  Moreno, I.X. ,  Ceballos, H. ,  [Comparison of pasting and gel stabilities of waxy and normal starches from potato, maize, and rice with those of a novel waxy cassava starch under thermal, chemical, and mechanical stress] ,  Comparison of pasting and gel stabilities of waxy and normal starches from potato, maize, and rice with those of a novel waxy cassava starch under thermal, chemical, and mechanical stress
Journal Article 2000

Autor: Chavez, Alba L. Bedoya Flores, JM Sánchez, T. Iglesias, C.A. Ceballos, H. Roca, William M.

The cassava core collection (601 genotypes) was evaluated for root and leaf contents of micronutrient minerals, ascorbic acid, and carotene. Wide genetic variability was observed for all measurements, indicating that there is good potential for exploiting and improving the nutritive value of cass...

Enlace original: https://cgspace.cgiar.org/handle/10568/43016

Investigación en Agricultura
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Chavez, Alba L. ,  Bedoya Flores, JM ,  Sánchez, T. ,  Iglesias, C.A. ,  Ceballos, H. ,  Roca, William M. ,  [Iron, carotene, and ascorbic acid in cassava roots and leaves] ,  Iron, carotene, and ascorbic acid in cassava roots and leaves
Poster 2009

Autor: Sánchez, T. Ceballos, H. Debouck, Daniel G. Mafla, G. Calle, F Pérez Velásquez, Juan Carlos Dufour, D.L. Morante, N Tohme, Joseph M.
Enlace original: https://cgspace.cgiar.org/handle/10568/58026

Investigación en Agricultura
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Sánchez, T. ,  Ceballos, H. ,  Debouck, Daniel G. ,  Mafla, G. ,  Calle, F ,  Pérez Velásquez, Juan Carlos ,  Dufour, D.L. ,  Morante, N ,  Tohme, Joseph M. ,  [Variation in starch and root quality traits in cassava] ,  Variation in starch and root quality traits in cassava
Poster 2009

Autor: Escobar, A. Dufour, E Sánchez, T. Giraldo, A. Dufour, D.L.
Enlace original: https://cgspace.cgiar.org/handle/10568/58122

Investigación en Agricultura
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Escobar, A. ,  Dufour, E ,  Sánchez, T. ,  Giraldo, A. ,  Dufour, D.L. ,  [Evaluación de yuca (Manihot esculenta Crantz) de altura para la producción de almidón de yuca] ,  Evaluación de yuca (Manihot esculenta Crantz) de altura para la producción de almidón de yuca
Journal Article 2011

Autor: Pérez, J.C. Lenis, Jorge I. Calle, F Morante, N Sánchez, T. Debouck, Daniel G. Ceballos, H.

Cassava roots are the most important commercial product from this crop. Roots have two major components: the starchy parenchyma and the peel with higher amount of fibre and cyanogenic glucosides. In this study, a sample of 64 clones grown in replicated trials in five locations were evaluated for ...

Enlace original: https://cgspace.cgiar.org/handle/10568/42498

Investigación en Agricultura
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Pérez, J.C. ,  Lenis, Jorge I. ,  Calle, F ,  Morante, N ,  Sánchez, T. ,  Debouck, Daniel G. ,  Ceballos, H. ,  [Genetic variability of root peel thickness and its influence in extractacle starch from cassava (manihot esculenta Crantz) roots] ,  Genetic variability of root peel thickness and its influence in extractacle starch from cassava (manihot esculenta Crantz) roots
Journal Article 2003

Autor: Cortés González, María Luisa Sánchez, T. Riis, L Bellotti, Anthony C. Calatayud, Paul-André
Enlace original: https://cgspace.cgiar.org/handle/10568/42516

Investigación en Agricultura
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Cortés González, María Luisa ,  Sánchez, T. ,  Riis, L ,  Bellotti, Anthony C. ,  Calatayud, Paul-André ,  [A bioassay to test HCN toxicity to the burrowing bug, Cyrtomenus bergi] ,  A bioassay to test HCN toxicity to the burrowing bug, Cyrtomenus bergi

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