Descubre y comparte nuestro conocimiento público

Se han encontrado 48 recursos

Resultados de búsqueda

Sánchez, T.Marín, J.A.Dufour, D.L.Morante, NCeballos, H.[Caracterización fisicoquímica del primer almidón natural de yuca ceroso (libre de amilosa) descubierto en CIAT]Caracterización fisicoquímica del primer almidón natural de yuca ceroso (libre de amilosa) descubierto en CIAT

Rapid-cycling recurrent selection has been implemented to produce cassava varieties that deliver provitamin A carotenoids to human populations that are affected by vitamin A deficiency. Rapid-cycling selection relies on quantification in just one plant per genotype. This study was conducted to a...


Ortiz, D.Sánchez, T.Morante, NCeballos, H.Pachón, HelenaDuque E., Myriam CristinaChavez, Alba L.Escobar Salamanca, Andrés F.[Sampling strategies for proper quantification of carotenoid content in cassava breeding]Sampling strategies for proper quantification of carotenoid content in cassava breeding

Post-harvest physiological deterioration (PPD) is one of the most important constraints in cassava production and commercialization. It has been hypothesized that the antioxidant properties of carotenoids in yellow cassava roots may help reduce or delay PPD. The industrial sector prefers cassava ...


Sánchez, T.Chavez, Alba L.Ceballos, H.Rodríguez Amaya, D.B.Nestel, PIshitani, Manabu[Reduction or delay of post-harvest physiological deterioration in cassava roots with higher carotenoid content]Reduction or delay of post-harvest physiological deterioration in cassava roots with higher carotenoid content

Cassava (Manihot esculenta Crantz) is one of the most important sources of starch in the tropics. There is limited and contradictory information regarding cassava starch characteristics. The International Center for Tropical Agriculture (CIAT) holds in trust FAO's cassava germplasm collection. St...


Sánchez, T.Salcedo, ECeballos, H.Dufour, D.L.Mafla, G.Morante, NCalle, FPérez Velásquez, Juan CarlosDebouck, Daniel G.Jaramillo, GustavoMoreno, I.X.[Screening of starch quality traits in cassava (Manihot esculenta Crantz)]Screening of starch quality traits in cassava (Manihot esculenta Crantz)
Domínguez García, M.Chávez, Alba L.Ortiz, D.A.Sánchez, T.Morante, NPérez Velásquez, Juan CarlosCalle, F[Variation in carotenoids content in roots from the same plant and plants from the same cassava genotype]Variation in carotenoids content in roots from the same plant and plants from the same cassava genotype
Sánchez, T.Ceballos, H.Dufour, D.L.Pérez Velásquez, Juan CarlosMorante, N[Characterization of amylose-free and high-amylose starch mutations in cassava]Characterization of amylose-free and high-amylose starch mutations in cassava
Chávez, Alba L.Sánchez, T.Tohme, Joseph M.Ishitani, ManabuCeballos, H.[Effect of processing on B-carotene content of cassava roots]Effect of processing on B-carotene content of cassava roots
Morante, NMarín, J.A.Gutiérrez A., Janeth PatriciaSánchez, T.Ospina, C.Bellotti, Anthony C.Fregene, Martin A.[Mining the primary gene pool of cassava: introgression of resistance to the cassava green mite and high root protein from accessions of Manihot esculenta sub spp fabellifolia and Manihot tristis into cassava]Mining the primary gene pool of cassava: introgression of resistance to the cassava green mite and high root protein from accessions of Manihot esculenta sub spp fabellifolia and Manihot tristis into cassava
Chávez, Alba L.Sánchez, T.Tohme, Joseph M.Ishitani, ManabuCeballos, H.[Sampling variability in cassava roots for total carotene content]Sampling variability in cassava roots for total carotene content
Sánchez, T.Ceballos, H.Dufour, D.L.Ortiz, D.Morante, NelsonCalle, FFelde, T. zumDomínguez, M.Davrieux, Fabrice[Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques]Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso