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Cassava roots are the most important commercial product from this crop. Roots have two major components: the starchy parenchyma and the peel with higher amount of fibre and cyanogenic glucosides. In this study, a sample of 64 clones grown in replicated trials in five locations were evaluated for ...


Pérez, J.C.Lenis, Jorge I.Calle, FMorante, NSánchez, T.Debouck, Daniel G.Ceballos, H.[Genetic variability of root peel thickness and its influence in extractacle starch from cassava (manihot esculenta Crantz) roots]Genetic variability of root peel thickness and its influence in extractacle starch from cassava (manihot esculenta Crantz) roots
Ceballos, H.Fregene, Martin A.Pérez Velásquez, Juan CarlosCalle, FJaramillo O, GMorante, NSánchez, T.Chávez, Alba L.Moreno A, IX[Production and identification of high-value cassava clones]Production and identification of high-value cassava clones
Bedoya Flores, JMEcheverri, J.Chávez, Alba L.Ceballos, H.Tohme, Joseph M.Sánchez, T.[Genetic potential to improve carotene content of cassava and strategies for its deployment]Genetic potential to improve carotene content of cassava and strategies for its deployment
Morillo Coronado, YaceniaChávez, Alba L.Sánchez, T.Morante, NDomínguez García, M.Tohme, Joseph M.Fukuda, Wania Maria GonçalvesCeballos, H.[Enhancing the nutritional quality of cassava roots to improve the livelihoods of farmers in marginal agriculture land : Case: Vitamin A]Enhancing the nutritional quality of cassava roots to improve the livelihoods of farmers in marginal agriculture land : Case: Vitamin A

One of the objectives of the cassava-breeding project at CIAT is the identification of clones with special root quality characteristics. A large number of self-pollinations have been made in search of useful recessive traits. During 2006 harvests an S1 plant produced roots that stained brownish-r...


Ceballos, H.Sánchez, T.Morante, NFregene, Martin A.Dufour, D.L.Smith, A.M.Denyer, KPérez Velásquez, Juan CarlosCalle, FMestres, C[Discovery of an amylose-free starch mutant in cassava (Manihot esculenta Crantz)]Discovery of an amylose-free starch mutant in cassava (Manihot esculenta Crantz)

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